Author: Gina Marie Miraglia Eriquez
Hot chocolate floats are the holiday drink you need this year.
Author: Lauren Miyashiro
Chantenay carrots are extremely versatile and while they're delicious lightly boiled and served with butter and seasoning, there's no need to stop there! They can be eaten just as they are and are particularly...
Author: Eve
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Author: Irma S. Rombauer
Stuffing recipe that frees up valuable oven space at the holidays. I usually add the optional sausage. I use purchased bagged dry bread cubes from the grocery store to save time. Feel free to make your...
Author: catmaniacs
Origional posting of this recipe can be found here: http://breweddaily.com/2008/12/christmas-morning-coffee/ This recipe assumes that you're brewing a full pot of coffee (10-12 cups). I know I drink a...
Author: Sica6488
This has been our holiday ham for many years. I started with my Grandmother's recipe for a brown sugar ham, adding the herb crust and using a few tips I've read over the years. The tip of starting with...
Author: Domesticated Drea
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.