You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
Just got my new book from Jan C. Can't wait to try it. Source Gooseberry Patch. I made almost the same thing last year. I stored it in the basement over the summer and just brought it upstairs for Xmas....
Author: NoraMarie
Author: Shelley Wiseman
Tie these up with a big red ribbon and place in trees where birds have lots of places to perch. Fir and spruce trees make a magical look. source "Les Fougere's"
Author: MarraMamba
This brine was fabulous - best I have ever had. I used it on a 12.25 lb turkey but I am certain that it would work wonderfully with a chicken as well. I used a turkey brine bag (from HomeGoods) rather...
Author: Chef Jeff F.
Author: Dorie Greenspan