Jamies Gammon With Poached Eggs Roasted Potatoes Recipes

SMOKY SPANISH POTATOES AND EGGS

Smoky Spanish Potatoes and Eggs image

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Provided by Kendra Vaculin

Categories Dinner Breakfast Brunch Lunch Chile Pepper Hot Pepper Potato Egg Tomato Peanut Free Dairy Free Soy Free Tree Nut Free Wheat/Gluten-Free

Yield 2-3 servings

Number Of Ingredients 14

Ingredients

3 Tbsp. plus 2 tsp. olive oil, divided
1½ lbs. Yukon gold potatoes (about 3 medium), cut into 1-inch pieces
1¾ tsp. kosher salt, divided
1 medium onion, roughly chopped
3 cloves garlic, roughly chopped
2-3 chiles from a can of chiles in adobo, depending on your preferred spice level, roughly chopped, plus 2 Tbsp. sauce from the can
1 medium tomato, roughly chopped
1 Tbsp. tomato paste
½ tsp. smoked paprika
½ tsp. ground cumin
2 Tbsp. sherry vinegar
Freshly ground black pepper
3 large eggs
Chopped parsley and mayonnaise, for serving

Steps:

Preheat oven to 450°F. Place potatoes on a sheet pan and drizzle with 2 Tbsp. olive oil and season with 1 tsp. kosher salt. Toss to coat. Spread into an even layer and roast, tossing halfway through, until tender and starting to brown, 25 minutes.
While the potatoes roast, in a large, oven-safe skillet, heat 1 Tbsp. olive oil over medium-high. Add onion and cook, stirring occasionally, until slightly softened, about 4 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add chiles, sauce, tomato paste, paprika, and cumin and cook, stirring frequently, until the onions are coated and the mixture has darkened slightly, 1 to 2 minutes. Turn off heat and immediately add sherry vinegar; scrape up any browned bits on the bottom of the pan and stir to combine.
Transfer the onion-chiles mixture to a food processor or blender (reserve the pan; there's no need to wash it). Add the tomato and season with black pepper and ¾ tsp. salt. Pulse, scraping down the sides of the food processor as needed, until the mixture forms a mostly smooth, thick paste.
Reduce oven temperature to 375°F. Transfer roasted potatoes to the reserved skillet; add the sauce and stir to thoroughly coat. Use a spoon or spatula to create three wells in the potato mixture; drizzle 2 tsp. olive oil between the three wells. Crack an egg into each well and season with salt and pepper. Bake until the whites of the eggs are set but the yolk is still runny, about 6-8 minutes. Top with chopped parsley and mayonnaise before serving.

More about "jamies gammon with poached eggs roasted potatoes recipes"

CIDER AND MUSTARD GLAZED HAM WITH DAUPHINOIS …

2019-12-09 Put the gammon on a board and, using a sharp knife, remove the skin, leaving a good layer of fat covering the ham. Score the fat with a striped or diamond pattern, then stud with cloves (if using). In a bowl, combine the mustard, sugar, honey and orange juice, then brush all over the ham.
From deliciousmagazine.co.uk
5/5 (4)
Category Gammon Recipes
Servings 6
Total Time 3 hrs 35 mins

Put the gammon in a large deep pan, then pour in the cider and apple juice. Top up with water to cover, then add the bay leaves and peppercorns. Bring to the boil, then turn down and simmer for 1 hour 40 minutes, topping up with boiling water as needed to keep the gammon covered. You can do this in advance to save time (see Make Ahead and food team’s tip).
Heat the oven to 200°C/180°C fan/gas 6. While the gammon is simmering, prepare the potatoes. Put the milk, cream, nutmeg and garlic in a large pan with the sliced potatoes, then bring to the boil. Add salt to taste and cook for 5 minutes, then take off the heat.
Pour the potato mixture into the prepared baking dish and level the slices as much as possible using the back of a spoon. A good shake of the dish also works well. Scatter over the grated cheese, cover with foil, then bake for 40 minutes. Turn the oven to a hot grill setting, remove the foil and grill for 5 minutes to brown the top. The dauphinois can be set aside and warmed up when you’re ready to go (see Make Ahead). Turn the oven back to 200°C/180°C fan/gas 6 for the gammon.
Remove the gammon from the cooking liquid (reserve for the gravy and see Kenny’s tip for leftover liquid). Put the gammon on a board and, using a sharp knife, remove the skin, leaving a good layer of fat covering the ham. Score the fat with a striped or diamond pattern, then stud with cloves (if using).

See details

BAKED GAMMON RECIPE - GREAT BRITISH CHEFS

Method. print recipe. 1. Soak the gammon in water for 24 hours to remove any excess salt. The next day, drain, rinse, then dry the gammon. 1 smoked gammon joint, 1 …
From greatbritishchefs.com
Estimated Reading Time 3 mins

See details

SWEET POTATO HASH WITH POACHED EGGS RECIPE | …

sweet-potato-hash-with-poached-eggs image

2018-10-13 On a chilly morning, brunch guests will be excited to tuck into this hearty autumnal breakfast. To make the dish vegetarian, simply omit the ham. Sweet Potato Hash with Poached Eggs Ingredients 2 orange-fleshed sweet potatoes…
From blog.williams-sonoma.com
3.5/5 (3)
Total Time 45 mins
Estimated Reading Time 2 mins

See details

GAMMON RECIPES - GREAT BRITISH CHEFS

by Graham Campbell. Roast gammon with sweet potato roasties and bacon sprouts. by Graham Campbell. Osso buco of gammon with gooseberry ketchup, fried... by James Mackenzie. Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings. by James Mackenzie. Potted gammon …
From greatbritishchefs.com
Estimated Reading Time 1 min

See details

FRIED POTATOES WITH POACHED EGGS : RECIPES : COOKING ...

2012-06-14 Turn the heat to medium high and continue cooking until the potatoes are browned and crispy, stirring frequently, 6 to 8 minutes longer. Transfer the potatoes into the oven while you poach the eggs. Crack the eggs …
From cookingchanneltv.com
Cuisine European
Category Main-Dish
Servings 6
Total Time 2 hrs

See details

SMOKED GAMMON WITH CRUSHED POTATOES, POACHED …

2015-10-19 The gammon in William Drabble's recipe is baked long and slow in a paste made of bran - this protects the meat from the heat and imparts a mellow, slightly n...
From youtube.com
Author Great British Chefs
Views 2K

See details

POTATO AND HAM BROTH TOPPED WITH A POACHED EGG | …

Add the stock and potatoes and lentils and bring to the boil. Simmer for fifteen minutes, check and adjust the seasoning. Add more water if necessary. Poach the eggs for three minutes. Add the greens to the hot soup, return to the boil and stir well then remove from the heat. Stir in the ham hock. Serve each soup with a poached egg …
From lovepotatoes.co.uk

See details

GAMMON WITH MUSTARD POTATOES RECIPE | SAINSBURY`S …

2018-07-03 When the gammon is done, transfer to a small foil-lined roasting tin (see Kitchen Tip). Carefully remove the casing, spoon the glaze over the joint and roast for 20 minutes or until starting to caramelise. Leave to rest for 10 minutes before carving. Once the gammon is in the oven, boil the potatoes …
From sainsburysmagazine.co.uk
5/5 (164)
Category Main
Servings 4
Total Time 1 hr 30 mins

Reserve a quarter of the onion for the potato salad if you wish, then slice the rest and add to a large pan with the gammon joint, still in its paper casing to hold its shape, and water to cover. Bring to a simmer, skim off any foam, then cook for 45 minutes. Meanwhile, preheat the oven to 200°C, fan 190°C, gas 6, and combine the sugar with 2 tablespoons of the mustard in a small bowl for the glaze.
When the gammon is done, transfer to a small foil-lined roasting tin (see Kitchen Tip). Carefully remove the casing, spoon the glaze over the joint and roast for 20 minutes or until starting to caramelise. Leave to rest for 10 minutes before carving.
Once the gammon is in the oven, boil the potatoes in a large pan of salted water for 15 minutes. Add the green beans, bring back to the boil and cook until just tender. Drain into a colander.
In a large bowl, whisk together 1 tablespoon of Dijon mustard with the lemon zest and juice, olive oil and the reserved onion if using, finely sliced. Season to taste, then mix in the potatoes and beans while still warm, to absorb the dressing.

See details

POACHED EGGS AND POTATOES – A COUPLE COOKS

2017-02-01 This poached eggs and potatoes recipe is a play on a potato hash using two types of potatoes: sweet potatoes and red potatoes. The contrast of the two makes for a perfect savory and sweet combination. To make the potatoes, you simply roast …
From acouplecooks.com
5/5 (5)
Category Brunch
Cuisine American
Total Time 45 mins

In a bowl, mix the potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper, then pour the potatoes onto sheet and roast for 30-35 minutes until slightly browned and cooked through, stirring once.

See details

GAMMON & ROAST POTATO HASH BROWNS RECIPE | WAITROSE

1. Cut the potatoes and gammon into small pieces (just under 1cm) and add to a bowl. Season, toss with the flour and mix in 1 beaten egg. Scrunch everything together and press firmly into 4 patties (about 8cm across and 2cm deep). Chill for at least 15 minutes, or for up to 12 hours. 2. Heat the ...
From waitrose.com
2/5 (11)
Calories 694 per serving
Servings 2

See details

EGGS IN BAKED POTATOES RECIPE - CLEAN EATING

2013-05-31 Sprinkle potatoes with salt and pepper. Divide spinach mixture and bacon evenly among potatoes. Carefully crack 1 egg into each potato and top with cheese, dividing evenly. Bake for 18 to 20 minutes, to desired doneness of egg. In a small bowl, combine yogurt and scallions and serve with potatoes.
From cleaneatingmag.com
Cuisine American
Total Time 1 hr 35 mins
Author Cara Lyons
Calories 313 per serving

See details

ROAST ASPARAGUS AND NEW POTATOES WITH A POACHED …

2019-03-25 For the new potatoes, melt the butter and oil in a frying pan, add the potatoes, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown on all sides.
From bbc.co.uk

See details

ROAST SALMON WITH ASPARAGUS SALAD POACHED EGG - …

The poached egg on the cover makes this salad into a butter dish, and when the yolk cracks, it enhances the sauce wonderfully. Serve with wedges of smoked ham or cured salmon for a simple weekend brunch. Ground coriander seeds and lemon zest present this fast salmon recipe authentic taste that both beautifully with asparagus and poached egg ...
From recipesschool.com

See details

JAMES WHELAN BUTCHERS: COLCANNON CAKES WITH …

2011-04-06 To make the poached eggs, bring a large pan of water to the boil. Add the vinegar and season with salt and keep at a very gentle simmer. Break the eggs into the water and simmer for 3-4 minutes until just cooked but still soft on the inside. Remove with a slotted spoon and drain well on kitchen paper, trimming away any ragged edges.
From jameswhelanbutchers.com

See details

ROASTED FINGERLING POTATOES WITH POACHED EGGS AND …

Apr 16, 2020 - If you are still trying to decide what to serve for your Christmas lunch, I have the perfect side dish: Roasted Fingerling Potatoes with Poached Eggs and Mustard Mayo! Yes, that's what we are going to. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca

See details

GRILLED GAMMON STEAKS WITH PEAS, HOLLANDAISE AND …

Swirl in a splash of vinegar, then break the eggs into the centre (2 at a time) and cook for 3 minutes or so until the white is set and the yolk is still runny. Remove with a slotted spoon and drain on kitchen paper. Serve the gammon straightaway with the peas and lettuce, a poached egg …
From deliciousmagazine.co.uk

See details

JAMES BEARD'S ROAST BEEF HASH – C H E W I N G T H E F …

2020-01-02 The original recipe for today’s post called for just 2 cups of Cold roast beef and an identical volume of Yukon Gold Potatoes. I kept the potatoes at 2 cups and upped the beef to about 4. And this is no diet dish. Not with a half cup of cream added into it. I am quite sure you could substitute an equal amount of beef stock in its place but it wouldn’t be something James Beard would advise.
From chewingthefat.us.com

See details

POACHED EGGS WITH ROASTED TOMATOES AND HALLOUMI …

5. For each serving, begin by placing 2 oven-roasted tomatoes side by side on a plate. Place a slice of seared Halloumi on each tomato, followed by a poached egg. Spoon a tablespoon of the salsa verde onto each egg, being sure to give the salsa a quick mix if need be before ladling it onto the egg.
From goop.com

See details

CRISPY ROASTED POTATOES WITH POACHED EGG RECIPE

2020-09-23 Crispy roasted potatoes with poached egg recipe. September 23, 2020. If you like homemade dishes based on potatoes and eggs, such as the potato omelette, take note of this recipe for roasted potatoes with poached egg. We always prepare potatoes again, but it is always good to alternate the recipes and, almost always, the best option is to prepare crispy and roasted potatoes, …
From tekdeeps.com

See details

SAVORY OATMEAL WITH POACHED EGG - FRAMED RECIPES

Printable recipes from the Framed recipe blog ... Home. Aglio e Olio. Aligot Potatoes. Almost no Knead bread. Andouille Sausage and Shrimp Scramble. Andouille Sausage with Poached Egg. Apple Bacon Pizza. Apple Dumplings. Applesauce Cake. Artichoke and Fontina Panini. Asian Shrimp, Pineapple and Peanut Salad. Asparagus and Ham Oven Frittata. Asparagus Grilled Cheese Sandwich . Avgolemono …
From sites.google.com

See details

GARLIC SOUP WITH POTATOES AND POACHED EGGS RECIPES

Garlic Soup With Potatoes And Poached Eggs Recipes PROVENçAL GARLIC SOUP WITH POACHED EGG. Provided by David Tanis. Categories soups and stews, appetizer. Time 40m. Yield 4 to 6 servings. Number Of Ingredients 8. Ingredients; Nutrition; 2 heads new-crop garlic, if available, about 16 medium cloves: 2 tablespoons extra virgin olive oil: 12 sage leaves : Salt: pepper: 4 to 6 eggs: 4 to 6 …
From tfrecipes.com

See details

JAMIE’S CHRISTMAS WITH BELLS ON RECIPES | JAMIE OLIVER

Festive recipe inspiration from Jamie's TV show, Jamie’s Christmas with Bells on
From jamieoliver.com

See details

JAMES MARTIN POACHED EGG RECIPES

Asparagus, cured ham, poached duck egg and hollandaise recipe by James Martin - First, poach the eggs. Bring a wide pan of salted water to the boil and add the vinegar. Crack one egg into a small bowl. Whisk the water to create a whirlpool then carefully drop the egg into the Get every recipe from Home Comforts by James Martin
From tfrecipes.com

See details

BUTTERMILK MASHED POTATOES WITH SHRIMP & POACHED …

Flemish buttermilk mashed potatoes "Karnemelkstampers" with shrimp, creamy poached egg and butter sauce! I wonder if the Southern version of Shrimp and Grits evolved from this Belgium recipe....Hmmmm. Source: Simple, Tasty, Good. Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2488) Desserts (5582) Dinner (11577) Lunch (6776) Ingredient. Beef (3226) Pasta (1818) …
From recipezazz.com

See details

SMOKED SEA BASS, POACHED EGGS OVER CRUSHED …

This is tasteful coastal fare that incorporates the foods of Wales. This deliciously simple smoked sea bass (smoked haddock can be used in its place) is gently poached and topped on crushed new potatoes where it is then drizzled with a rich buttery mustard sauce and then topped with a poached egg. This recipe would be perfect as a simple lunch or supper, or even an indulgent weekend brunch.
From recipezazz.com

See details

ROASTED PUMPKIN AND BRUSSELS SPROUTS WITH POACHED …

May 7, 2012 - This recipe for Roasted Pumpkin and Brussels Sprouts with Poached Eggs is the perfect combination of fall flavors. May 7, 2012 - This recipe for Roasted Pumpkin and Brussels Sprouts with Poached Eggs is the perfect combination of fall flavors. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device ...
From pinterest.com

See details

GARLIC CHICKEN POTATOES WITH POACHED EGG. STEP BY …

Potatoes, sauces and garnishes Recipes Soups, stews and legumes recipes Garlic chicken potatoes with poached egg. Step by step recipe. Info. Half; 60 minutes; For 4 people; 1.2 € / person ; Today a new spoon dish before the heat enters us. It is the classic dish very easy to make, simple and very rich. They are simple potatoes, which become a luxury dish with the mashed garlic, almonds ...
From celinesrecipes.com

See details