Christmas Fruit Punch Recipes

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CHRISTMAS PUNCH (ALCOHOLIC OR NOT)



Christmas Punch (Alcoholic or Not) image

Christmas Punch is an easy and delicious holiday party drink packed with fruits like cranberries, oranges, and pomegranates. Keep it non-alcoholic or add rum or vodka for extra holiday spirit!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 10

1 orange (sliced)
1 cup cranberries
1/2 cup pomegranate seeds
2 cup cranberry juice
2 cups orange juice
1 cup pomegranate juice
2 cups Sierra Mist or Sprite
1 cup white rum (optional)
Rosemary for garnish
Ice

Steps:

  • Combine all ingredients in a large pitcher or punch bowl over ice. If using a really large punch bowl, you can double the recipe.

Nutrition Facts : Calories 189 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

EASY CHRISTMAS PUNCH



Easy Christmas Punch image

Yummy, easy Christmas punch.

Provided by Alle88

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 6

1 (46 fluid ounce) can pineapple juice
4 cups orange juice
1 (12 ounce) can lemonade
2 cups water
1 liter ginger ale
½ liter lemon-lime soda (such as Sprite®)

Steps:

  • Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g

MEXICAN HOT CHRISTMAS FRUIT PUNCH



Mexican Hot Christmas Fruit Punch image

I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.

Provided by Mexi-Rosie

Categories     Beverages

Time 31m

Yield 30-40 serving(s)

Number Of Ingredients 12

3 lbs small crabapples (tejocotes)
2 lbs peeled sugar cane, in chunks
3 lbs golden delicious apples
3 lbs guavas, skinned
3 cups brown sugar, adapt to taste
2 lbs pitted prunes
30 g cinnamon sticks
1 orange rind, without whitish underskin, in small squares
2 whole cloves
20 tamarind pulp, pods peeled (or 20 jamaica flowers)
6 liters water
rum

Steps:

  • Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
  • In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
  • Meanwhile peel and chunk the sugar cane.
  • When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
  • Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
  • Add the sugar and on the next boil, add the.
  • orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
  • Serve hot.
  • Optional: You can add a couple of slices of drained canned peaches when serving.

Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5

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