While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Andreas Viestad
Good Housekeeping's famous recipe from 1961. We've updated it to bake the pie in a plastic oven-cooking bag, which is safer and simple than the brown bag originally called for.
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Author: Scott Beattie
Author: Sarah Patterson Scott
Author: Marissa Goldberg
Author: Scott Beattie
Author: Dede Wilson
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Author: Melissa Roberts
An easy Candied Pecans recipe
Pancakes are a welcome morning treat anytime of the week.
Author: Land O'Lakes
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden butter. Here, the butter is swapped out for cubes...
Author: Meera Sodha
Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...
Author: Erin Jeanne McDowell
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Anjum Anand
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Author: Jon Shook
The cinnamon flavor stands out in this updated version of a popular everyday cookie.
Author: Land O'Lakes
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
The Brampton Inn's smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments.
Author: Land O'Lakes