Maple Cinnamon Toast With Citrus And Crème Fraîche Recipes
MAPLE-CINNAMON TOAST WITH CITRUS AND CRèME FRAîCHE
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Provided by Alison Roman
Categories Bon Appétit Breakfast Kid-Friendly Bread Maple Syrup Orange Cinnamon Milk/Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Place orange slices and sugar in a small bowl. Scrape in vanilla seeds; save pod for another use. Toss to coat orange slices.
- Mix butter, cinnamon, a pinch of salt, and 2 Tbsp. maple syrup in a medium bowl to combine. Spread cinnamon butter on one side of each piece of brioche. Place on a rimmed baking sheet and toast in oven until brioche is golden brown (the bottoms should be very crisp), 8-10 minutes.
- Place each toast, buttered side down, on plates. Top with crème fraîche and orange slices. Drizzle remaining 1 cup maple syrup over toasts and finish with a sprinkle of salt.
CINNAMON CREME FRAICHE
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..
Provided by KlynnPadilla
Categories Low Protein
Time 5m
Yield 1/2 c
Number Of Ingredients 3
Steps:
- Combine well; cover and chill.
Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5
CHOCOLATE BAGUETTE FRENCH TOAST WITH CINNAMON MAPLE SYRUP
This dark chocolate French toast is perfect for a special occasion brunch or breakfast or for date night! Crusty baguette slices are soaked in an easy custard-like batter rich with cocoa, then cooked until golden. They're served with a drizzle of warm maple syrup infused with cinnamon and a sprinkle of chopped chocolate.
Provided by Alejandra Ramos
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Start the French toast: Preheat the oven to 300 degrees F. Arrange the baguette slices on a baking sheet and bake until fully toasted, about 10 minutes.
- Meanwhile, make the syrup: Combine the maple syrup and cinnamon sticks in a small saucepan over medium-high heat and bring to a boil. Remove from the heat and keep warm while you finish making the French toast.
- Continue with the French toast: Whisk together the milk, eggs, cocoa, sugar, vanilla and salt in a medium bowl until evenly combined and frothy. Pour into a pie plate or other shallow baking dish. Add a few of the toasted baguette slices at a time and allow to soak in the custard, about 1 minute per side.
- While the bread soaks, melt a couple tablespoons of the butter over medium heat in a large nonstick or cast-iron skillet. Working in batches, cook the baguette slices until cooked through and slightly golden, 1 to 2 minutes per side. Transfer to a serving platter and repeat with the remaining butter and baguette slices.
- To serve: Divide the French toast among plates, drizzle with the warm cinnamon-infused syrup, dollop with crème fraîche or whipped cream and sprinkle with the chopped chocolate.
CINNAMON BASIL CRèME FRAîCHE
Provided by Matt Lee And Ted Lee
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
- With a spoon, blend mixture thoroughly into crème fraîche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.
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3.7/5 (4)Estimated Reading Time 50 secsServings 4
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- Preheat oven to 450°. Place orange slices and sugar in a small bowl. Scrape in vanilla seeds; save pod for another use. Toss to coat orange slices.
- Mix butter, cinnamon, a pinch of salt, and 2 Tbsp. maple syrup in a medium bowl to combine. Spread cinnamon butter on one side of each piece of brioche. Place on a rimmed baking sheet and toast in oven until brioche is golden brown (the bottoms should be very crisp), 8–10 minutes.
- Place each toast, buttered side down, on plates. Top with crème fraîche and orange slices. Drizzle remaining 1 cup maple syrup over toasts and finish with a sprinkle of salt.
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