Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however,...
Author: Kate Higgins
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Good Housekeeping's famous recipe from 1961. We've updated it to bake the pie in a plastic oven-cooking bag, which is safer and simple than the brown bag originally called for.
Author: Scott Beattie
Author: Scott Beattie
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Author: Marissa Goldberg
Author: Sarah Patterson Scott
Pancakes are a welcome morning treat anytime of the week.
Author: Land O'Lakes
Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...
Author: Erin Jeanne McDowell
Author: Melissa Roberts
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
An easy Candied Pecans recipe
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Dede Wilson
Author: Anjum Anand
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden butter. Here, the butter is swapped out for cubes...
Author: Meera Sodha
The cinnamon flavor stands out in this updated version of a popular everyday cookie.
Author: Land O'Lakes
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Author: Jon Shook
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
The Brampton Inn's smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments.
Author: Land O'Lakes