Author: May S. Bsisu
A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare....
Author: grumblebee
Author: Sisi Carroll
Author: Shula Udoff
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.
Author: E.A.4957
Author: Chris Schlesinger
Author: Michael Chiarello
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course...
Author: HeatherFeather
Author: Michael Taus
Author: Patrick Corrigan
Author: Julie Ledbetter
Author: Melissa Clark
Author: Gina Schild
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
Author: Kristine Kidd
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Davina Besford
Author: Tina Miller
Author: Harley Pasternak, M.Sc.