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Strawberry Pàte de Fruit

Author: Francois Payard

Strawberries with Zabaglione

Author: Shelley Wiseman

Garibaldi

An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...

Author: Adrienne Stillman

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Caviar Eggs

Author: Colin Cowie

Duck Confit Rillettes

Author: Tom Colicchio

Prosciutto Wrapped Grissini

Author: Holly Smith

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Pigs in a Blanket

Author: Rocco DiSpirito

Barbecue Chicken Meatballs

Author: Victoria Granof

Peach Berry Sangria

Author: Marge Perry

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Beluga Lentil Caviar on Blini

Author: Roberto Martin

Rhubarb Fool

Author: Cory Schreiber

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Pink Champagne Punch

Author: Ruth Cousineau

Beef Skewers

Author: Erika Lenkert

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Cheese Puffs Gougères

Author: Beth Hillson

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Grape Crush Martini

Author: Peter Hoffman