These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Author: Andy Baraghani
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Colin Cowie
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Author: Rocco DiSpirito
Author: Marge Perry
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Tom Colicchio
Author: Roberto Martin
Author: Victoria Granof
Author: Holly Smith
Author: Cory Schreiber
Author: Anita L. S. Eberhardt
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Erika Lenkert
Author: Peter Hoffman
Author: Ruth Cousineau
Author: Beth Hillson
Author: Jean Georges Vongerichten