Make these cookies for the holidays. They add great variety and originality to your cookie trays.
Author: Benita
Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Author: Crystal
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Author: Heather
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can...
Author: Kristi
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Author: steph
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Author: Elizabeth
A marvelously, moist cookie for the chocoholic. Quick and easy!
Author: Esther Anderson
Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!
Author: tlindstrom
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough...
Author: Cindy Carnes
Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.
Author: Beth
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Author: Becel®
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Author: Jennifer Baker
My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.
Author: barbara
I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier...
Author: Maria Vannelli RD
Author: Serena Bass
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Author: liztherunner
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Author: SPAZZ41
Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Author: TICKY TICKY TAMMY
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double...
Author: The Compulsive Cookie
This is an old family recipe that makes a very delicious cookie.
Author: Laura Owen
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Sue Lavey
These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.
Author: MELANIEKEETON
Fun twist to the original chocolate chip cookie.
Author: bitterSw33eT
These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies....
Author: Helen
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed...
Author: Rita
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Author: Ben S.
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Author: Nancy Puig
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but...
Author: Kim
Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
Author: mmpbb
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for...
Author: Patty Alderman
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Author: LINDY LESSARD
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something...
Author: RitaAnn
I live in a peanut-free building, but sometimes I just need a peanut butter cookie. I was wracking my brain as to how to get this taste one day, and I came up with these. They more than fit the bill and...
Author: Alessandra Martellacci
A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are...
Author: Anna
This is two generations old, and will continue to be passed down!
Author: Lauren
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Author: Deborah Norris