Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and...
Author: Sarah-May
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious...
Author: Milly Suazo-Martinez
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a...
Author: Sandra
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Joan
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Author: Gene Payne
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Author: Barbara Hodge
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Author: Lauren
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite...
Author: loves2eat
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Author: Julie Rehagen
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Author: sal
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes...
Author: Beth Pearce
These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a...
Author: BRANDI9
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight...
Author: susan yale
This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.
Author: Mary Lewno
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Author: DREVILFROG
Just and old family favorite that is simple to make, but delicious to eat.
Author: audge1
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Author: Sharon
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Author: Allison O'Brien
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Author: Linda Whittaker
These tasty bars are wonderful for gift-giving and very easy to make too!
Author: Susan
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Author: MATTHEW A BRENNAN
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...
Author: Joycie52
These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.
Author: tiggs
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...
Author: Ceil Wallace
Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about...
Author: Teresa
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Author: Tamara B
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Author: Jody Crout
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Author: Maureen Worman
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls...
Author: Melanie Butler
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies...
Author: Chris Diaz
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36,...
Author: Jeanne16
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Author: MARBALET
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Author: BECKE
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Author: LTMIEKO
These taste just like Loft House sugar cookies and are just as soft.
Author: Ashley Bluth
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Author: ACINOREV