Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Author: Dreamgoddess
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Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad in a magazine.
Author: mailbelle
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing when paired with left-over turkey and grated...
Author: Leslie in Texas
I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day.
Author: Snicklefritzie
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Author: strawberryquiwi
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and...
Author: nyxnx
Make and share this Humitas - South American Corn Pudding recipe from Food.com.
Author: Molly53
Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash,...
Author: BeccaB3c
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it...
Author: Cooking CF
Thanks to Ken, I'll never have to boil corn on the cob nor fight its silk again, because doing it this way results in fast, silk-free cobs. Yay! Microwave two ears for 8 minutes; one ear for 4 minutes....
Author: Sandi From CA
A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving.
Author: Dana
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce...
Author: EMERALDCITYJEWEL
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).
Author: lazyme
I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two...
Author: Spire
This has a lovely lemony, tarragon vinaigrette. Would be a great accompaniment to your BBQ. From "Fine Cooking" magazine.
Author: threeovens
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but...
Author: Outta Here
Make and share this Corn Casserole/Pudding recipe from Food.com.
Author: Mebriella
Make and share this Grilled Corn on the Cob With Roasted Jalapeno Butter recipe from Food.com.
Author: weekend cooker
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge...
Author: heather215
I'm a bit embarrassed about this recipe because I'm NOT a fan of the style of cooking which 'assembles' pre-packaged products. However, sometimes, it's cold outside, you're tired, the cupboard is bare,...
Author: Kookaburra
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Author: mary winecoff
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Author: kiwidutch
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without sweetener. If you like corn you will love this...
Author: CunSwim
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this...
Author: Mommy2two
Make and share this Corn & Pineapple Salad recipe from Food.com.
Author: Chakali
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Author: Heartspell
Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.
Author: Vicki in AZ
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Author: rosemere
This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.
Author: Morgorond
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.
Author: james
This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.
Author: mandabears
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation....
Author: Jacque
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
Author: John Rivera Sedlar