CORN AND ONION PUDDING
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Provided by rosemere
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use a large bowl.
- Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
- Stir in onions and corn.
- Coat a 1 1/2 quart baking dish with nonticck spray.
- Add the corn mixture.
- Bake at 350 for 1 hour, or until set and light brown on top.
GOOD OLD AMERICAN CORN PUDDING
Provided by Food Network
Time 1h15m
Number Of Ingredients 16
Steps:
- Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.
- Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.
CORN-ONION PUDDING
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
- Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
- Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
- Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 10 g, Cholesterol 67.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 135.5 mg, Sugar 3.5 g
ONION PUDDING
Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!
Provided by kelycarter_
Categories < 60 Mins
Time 35m
Yield 1 pudding
Number Of Ingredients 5
Steps:
- Preheat oven to 400'.
- Grease a large pan (9x13 will work).
- Combine the dry ingredients together and then work in the shortening.
- Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
- Place the dough in the pan - it will spread out to the edges.
- Bake for 30 to 40 minutes.
CORN PUDDING
Categories Dairy Egg Vegetable Side Bake Christmas Thanksgiving Casserole/Gratin Corn Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter two 6-cup soufflé dishes. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until very soft, about 12 minutes. Mix in flour and stir 4 minutes. Transfer to bowl and cool to lukewarm. Add eggs to onion mixture and whisk to blend. Mix in corn, milk and salt. Season with pepper.
- Divide batter evenly between prepared dishes. Bake puddings until knife inserted into center of each comes out clean, about 1 hour. Spoon onto plates.
ONION BREAD PUDDING WITH CORN
Provided by Florence Fabricant
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter an eight-cup baking dish or casserole dish.
- Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown. Stir in the corn. Season to taste with salt and pepper.
- Mix eggs and milk together in a bowl. Add the bread slices and press gently until they become saturated with the eggs and milk.
- Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread. Pour any remaining milk and eggs over the top and dot with remaining butter.
- Bake about one hour, until lightly browned.
HELEN MCEACHRANE'S CORN PUDDING
Provided by Christopher Idone
Categories dinner, weekday, side dish
Time 1h
Yield Six or more servings
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the middle shelf and preheat the oven to 350 degrees.
- Butter a one-and-a-half-quart ovenproof casserole with about one tablespoon of butter and set aside.
- Husk the corn and remove all the silk. With a sharp knife, remove the kernels from the cob, slicing from the top of the ear downward and not too close to the cob. Place the kernels in a large mixing bowl. With a small spoon, scrape the pulp from the cobs into the mixing bowl. Add the onions and set aside.
- In a medium-sized bowl, lightly beat the eggs with a whisk. Mix in the sugar, salt and milk. Pour the egg mixture into the corn mixture. Melt the remaining three tablespoons of butter and pour into the mixture. Pour the mixture into the casserole and grate with fresh nutmeg.
- Place the casserole in a roasting pan and set on the oven rack. Add boiling water to the roasting pan until it reaches halfway up the side of the casserole. Bake for 45 minutes or until a sharp paring knife inserted into the center of the pudding comes out clean. Serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 11 grams, TransFat 0 grams
THREE-PEPPER CORN PUDDING
A trio of peppers livens up this comforting side dish. "I've had this recipe for many years," says Virginia Anthony, Jacksonville, Florida. "I lightened it up from the original by using reduced-fat sour cream and milk, plus some egg substitute. It tastes just as good...but it's much better for us!"
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet, saute the red pepper and onions in oil until tender. Remove from the heat. Stir in the chilies, jalapenos and half of the corn. Transfer to a 13x9-in. baking dish coated with cooking spray., In a blender, combine the remaining ingredients; add remaining corn. Cover and process for 3 minutes or until smooth. Pour over red pepper mixture. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "corn and onion pudding recipes"
CREAMY CONFETTI CARAMELIZED ONION CORN PUDDING
From goldiesonions.com
Estimated Reading Time 2 mins
SWEET CORN PUDDING - ONION RINGS & THINGS
From onionringsandthings.com
SWEET CORN PUDDING RECIPE - TODAY
From today.com
BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
From thesoulfoodpot.com
LUNCH LADY CORN PUDDING - PLAIN CHICKEN
From plainchicken.com
CORN-ONION PUDDING
From worldrecipes.org
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
GRAN'S EASY CORN PUDDING – MUST LOVE HOME
From mustlovehome.com
EASY CORN PUDDING CASSEROLE | MY FAMILY'S FAVORITE RECIPE!
From cupcakesandkalechips.com
EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE - THE …
From therecipecritic.com
SWEET ONION AND CORN PUDDING - THE WASHINGTON POST
From washingtonpost.com
CORN PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CORN PUDDING WITH CRISPY ONIONS AND HERBS RECIPE
From pinchofyum.com
ONION RECIPE: CORN-ONION PUDDING BY USA WEEKEND JEAN CARPER …
From redcipes.com
CORN AND ONION PUDDING RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
SOUTHERN CORN PUDDING - QUICHE MY GRITS
From quichemygrits.com
CORN PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
CORN PUDDING - KENNETH TEMPLE
From kennethtemple.com
SAVORY CORN PUDDING | CORN PUDDING RECIPE | EAT THE LOVE
From eatthelove.com
CORN AND ONION PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
40 MIN • EASY CORN PUDDING RECIPE • LOAVES AND DISHES
From loavesanddishes.net
CORN PUDDING MADE WITH SUNSHINE SWEET CORN - SAVVY SAVING …
From savvysavingcouple.net
INA GARTEN CORN PUDDING - HALF-SCRATCHED
From halfscratched.com
CRISPY ONION CORN SPOONBREAD | FRENCH'S - MCCORMICK
From mccormick.com
RECIPE: GRANNY'S CORN PUDDING (USING GREEN ONION AND BELL PEPPER ...
From recipelink.com
MICHAEL SIMONS CORN PUDDING - THERESCIPES.INFO
From therecipes.info
FRESH CORN PUDDING RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
CORN PUDDING ONIONS - RECIPES | COOKS.COM
From cooks.com
CORN PUDDING - GOOD FOOD ST. LOUIS
From goodfoodstl.com
CORN PUDDING CASSEROLE WITH ONION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN PUDDING ONIONS - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
EASY PEASY CORN PUDDING - THERESCIPES.INFO
From therecipes.info
CORN-ONION PUDDING RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
CORN & ONION PUDDING - BEST FOODS
From bestfoods.com
ONION PUDDING RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #vegetables #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #free-of-something #low-in-something #corn
You'll also love