Corn And Radish Salad With Jalepenos And Lime Recipes

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CORN AND RADISH SALAD



Corn and Radish Salad image

This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 6

4 ears corn
6 radishes, trimmed, halved, and thinly sliced
1 jalapeno, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
1 tablespoon olive oil
Coarse salt

Steps:

  • In a large pot of boiling salted water, cook corn until fragrant and tender, 8 to 12 minutes. Remove ears, and hold under cold water until completely cool.
  • Working in a large bowl, slice kernels from cob (to yield about 2 cups). Toss with radishes, jalapeno, lime juice, and olive oil. Season generously with coarse salt. Serve chilled or at room temperature.

Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 2 g, Protein 3 g

SWEET CORN SALAD WITH RADISHES, JALAPENO AND LIME



Sweet Corn Salad with Radishes, Jalapeno and Lime image

Provided by Mel

Categories     Sides Veggies

Time 15m

Number Of Ingredients 7

3 cups fresh corn kernels (about 3 large ears of corn that has been steamed or boiled (see note))
6 radishes (thinly sliced)
1/2 jalapeno (seeded and ribs removed, finely chopped)
3 tablespoons fresh lime juice
2-4 tablespoons chopped fresh cilantro
1 1/2 tablespoons olive oil
Salt and pepper to taste

Steps:

  • Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
  • Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 5 g

CORN SALAD WITH RADISHES, JALAPEñO, AND LIME



Corn Salad with Radishes, Jalapeño, and Lime image

This corn salad comes together in three minutes flat, no cooking required.

Categories     corn recipes     no cook recipes     easy summer recipes     summer salad recipes     easy salads

Time 3m

Yield 4

Number Of Ingredients 6

3 c. fresh corn kernels
6 radishes
1/2 jalapeño
3 tbsp. fresh lime juice
2 tbsp. Fresh cilantro leaves
1 1/2 tbsp. olive oil

Steps:

  • Combine all ingredients in a medium bowl and season with salt to taste.
  • The salad can be stored covered in the refrigerator for up to 1 day.

CORN SALAD WITH LIME VINAIGRETTE



Corn Salad with Lime Vinaigrette image

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Provided by Jen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 (14.5 ounce) can whole kernel corn, drained
2 tomatoes, diced
1 avocado, diced
½ white onion, diced
1 jalapeno pepper, or more to taste, seeded and diced
½ cup chopped fresh cilantro
¼ cup olive oil
1 lime, juiced
salt and ground black pepper to taste

Steps:

  • Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
  • Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g

FRESH CORN AND RADISH SALAD



Fresh Corn and Radish Salad image

Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

Provided by Cheri Liefeld

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

4 cups fresh whole kernel corn
1/2 cup sliced radishes
1 shallot, finely chopped
1 teaspoon chopped fresh thyme leaves
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon agave nectar or honey

Steps:

  • In medium bowl, mix corn, radishes, shallot and thyme.
  • In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

CORN AND RADISH SALAD WITH JALEPENOS AND LIME



Corn and Radish Salad with Jalepenos and Lime image

Categories     Salad     Pepper     Side     No-Cook     Lime     Corn     Radish     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

Steps:

  • Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING



Raw Corn and Radish Salad With Spicy Lime Dressing image

This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.

Provided by bojmom

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon cumin
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

Steps:

  • In a bowl, blend lime juice, Splenda, cumin.
  • Add the oil to the mixture and then season with salt and pepper.
  • In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
  • Cut kernels off of corn cob and put in a bowl.
  • Add radishes, cilantro, and dressing to the corn.
  • Season with more salt and pepper, if necessary.

Nutrition Facts : Calories 270.9, Fat 15, SaturatedFat 2, Sodium 8.9, Carbohydrate 35.6, Fiber 4.3, Sugar 0.6, Protein 5.2

CORN AND RADISH SALAD



Corn and Radish Salad image

Categories     Salad     Corn     Radish

Yield Serves 4

Number Of Ingredients 6

Coarse salt
4 ears corn
6 radishes, trimmed, halved, and thinly sliced
1 jalapeño chile, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
1 tablespoon olive oil

Steps:

  • In a large pot of boiling salted water, cook the corn until fragrant and tender, 8 to 12 minutes. Remove the ears, and hold under cold water until completely cool. Working in a large bowl, slice the kernels from the cobs (to yield about 2 cups). Toss with the radishes, jalapeño, lime juice, and olive oil. Season generously with salt. Serve chilled or at room temperature.

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