This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make....
Author: Clarity148
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Author: Tisme
From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g fat, 630mg sodium, 37g carbs, 3.5g fiber, 8g...
Author: senseicheryl
Make and share this Cream of Cheddar Broccoli and Corn Soup recipe from Food.com.
Author: foodart
This is easy, and fast to put together. I won't lie and tell you it's good for you, but when you get a deal on canned goods, you can get really creative! I imagine you could modify this recipe in many...
Author: TishT
Make and share this Citrus Chicken with Roasted Corn Relish recipe from Food.com.
Author: Mimi Bobeck
I found this recipe on Food network and I love it...my family was so in love with it. Great Hot or Cold...Great for kids also. Enjoy it...
Author: Tylers Mom
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen can work when you're looking for that perfect...
Author: LB
Satisfying nut medleys taste better when they're not dumped straight from the "deluxe assortment" can.
Make and share this Jalapeno Corn Casserole recipe from Food.com.
Author: Vicki in CT
I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick,...
Author: Bayou Andy
My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.
Author: SkinnyMinnie
Red tamales Peruvian style. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy,...
Author: CharoPeru
Make and share this Roasted Sweet Corn recipe from Food.com.
Author: RookieRetiree
I light, tasty side dish that goes well with bbq ribs or chicken. If you can't find poblano peppers (find them spicy, but other people say they are not), you can use jalapeno or cubano, but mince rather...
Author: threeovens
Make and share this Sweet Corn Soup With Poblano Puree recipe from Food.com.
Author: threeovens
Author: Lisa A. Wilson
This is kind of a chowder, but light and nutritious. It's also dairy-free. Also, it could be turned toward Mexican flavors easily! I sometimes add lentils.
Author: osbornsc
A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.
Author: Shahana
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Madhur Jaffrey
I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations,...
Author: TexasHurricane
Make and share this Creamy Scalloped Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
I found this on the net, and although I'm not a big fan of bourbon, I tried this and it's really neat! I fixed a big Porterhouse steak, for hubby and me, and it really was great. You could pair it with...
Author: FLUFFSTER
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Author: GrandmaIsCooking
Make and share this Summer Vegetable Saute recipe from Food.com.
Author: ratherbeswimmin
Make and share this Golden Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Curried Corn, Zucchini and Bell Pepper Salad recipe from Food.com.
Author: evelynathens
Make and share this Mexican Scalloped Corn recipe from Food.com.
Author: Donnilyn
This corn casserole is like a corn pudding meets corn soufflé. It's cheesy and slightly spicy, and makes for the perfect Thanksgiving side dish, especially since it's made in an Instant Pot.
Author: Jonathan Melendez
Lately we've been having a lot of corn soup/chowder and thought this one sounded interesting. Recipe source: Coyote Cafe
Author: ellie_
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Author: LizCl
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Author: Elizardbeth
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Author: Luv2BMomi
Make and share this Sweet Onion and Corn Soup recipe from Food.com.
Author: BlondeBrownie