A deluxe corn casserole. 22
This is a great salad for BBQ's or picnics. It can be made ahead of time and transports easily. I did find that it is better not to store too long because it turns the salad an unappetizing brown color...
Author: lazyme
Author: Tara Duggan
Good use for leftover chicken or turkey. Can also sub canned chicken in this. The sauce has a bit of a kick from the chipotles. Use more or less to your taste.
Author: JillAZ
Make and share this Sweet Corn Casserole recipe from Food.com.
Author: MEGZ7640
You don't have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those summertime flavors on the table anytime you want them. Punch up store-bought...
Author: Katherine Sacks
Make and share this Minty Corn and Zucchini Saute recipe from Food.com.
Author: tootie1
This is the most fun and easy way to cook fresh corn on the cob. Take it home from the farmstand and pop it into the oven. How easy is that!?
Author: Penny Stettinius
From Weight Watchers Magazine, Sept./Oct. 2004. This is a Thanksgiving dish that serves 8 and is only 2 points per serving.
Author: Oolala
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I've used this delectable recipe for years, and unlike many others it doesn't contain cornbread mix. It is always a huge hit, both as a Thanksgiving dish, but also a great side dish for a summer cookout....
Author: Kayelle
"Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use of the fresh lima beans that come to market...
Author: Manami
Make and share this Moroccan Spice Corn Topper recipe from Food.com.
Author: Sharon123
Author: Andrea Reusing
I seen these made on TV they looked SOOooo good, also a very easy side dish. The recipe is courtsy TheKCRAchannel.com/food
Author: Barb G.
Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.
Author: Jessica
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
I've had this recipe for a year; and am posting it for a member who is looking for a bridal shower menu recipe; the theme being around the fall season. I have not tried this recipe, but now that it is...
Author: TheDancingCook
I had never tried Indian Corn Pudding before I went up to the Indian Pueblo Cultural Center here in Albuquerque. This is another of Richard Hetzler's creations. I rarely, if ever eat eggs or dairy, but...
Author: Chef Joey Z.
Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can be assembled...
Author: mersaydees
This recipe is a little bit involved, but worth it. The husks are left on for the first half of cooking, which protects the ears and infuses the kernels with the husk's delicate flavor. Prepare the crema...
Author: gailanng
This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.
Author: JMDGamotia
Make and share this Homestyle Creamed Corn recipe from Food.com.
Author: startnover
Make and share this Double Corn Fritters recipe from Food.com.
Author: chia2160
Make and share this Corn, Mozzarella and Tomato Fresca recipe from Food.com.
Author: LEAH HOWELL
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply...
Author: foodtvfan
In Memphis, everything is about the marriage of smoke, pepper, and barbeque. The Neely's version features smoked paprika, garlic powder, sugar, and cayenne pepper. You can lessen or eliminate the cayenne...
Author: Sharon123
Make and share this Fresh Corn Fritters recipe from Food.com.
Author: grandma2969
This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's...
Author: mandabears
This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I'll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for...
Author: dicentra
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit...
Author: Cucina Casalingo
This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.
Author: True Texas