Messy Corn Recipes

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CRAZY SZECHUAN BEEF AND MESSY CORN WITH SHISHITO



Crazy Szechuan Beef and Messy Corn with Shishito image

This corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 33

1 1/4 to 1 1/2 pounds flat iron steak, flank steak or thin-cut sirloin steak
3 tablespoons cornstarch
2 tablespoons rice wine vinegar
1 tablespoon soy sauce or low-sodium soy sauce
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground Szechuan peppercorns
1 1/2 teaspoons ground turmeric (only if not using fresh; see Vegetables and Sauce)
1 1/2 inches ginger root
1 1/2 inches turmeric root (OR add ground turmeric to marinade; see Steak and Marinade)
4 cloves garlic
About 1/3 cup soy sauce or low-sodium soy sauce
2 tablespoons Shaoxing rice wine or dry sherry (a fat splash)
1 tablespoon sweet chile sauce, chile garlic sauce or sriracha
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
1 large carrot
1 red field pepper or other mild pepper, such as bell
4 to 5 scallions or 2 thin leeks, trimmed
4 to 5 tablespoons peanut oil or other neutral oil
A handful of small dried Asian chile peppers, optional
Toasted sesame seeds, for garnish, optional
Messy Corn and Shishito Peppers, recipe follows
3 ears corn on the cob
About 2 tablespoons peanut oil or other neutral oil
One 8-ounce package or about 20 to 24 shishito peppers
2 cloves garlic, thinly sliced or grated
1 inch ginger root, grated or chopped
1 tablespoon chile garlic sauce or sriracha
1 tablespoon soy sauce or low-sodium soy sauce
1 tablespoon rice wine vinegar
About 1 teaspoon toasted sesame oil
2 scallions, sliced
A handful of cilantro leaves, coarsely chopped or picked

Steps:

  • For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain.
  • In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes.
  • For the vegetables and sauce: Peel ginger and turmeric if using and grate or mince. Chop or grate garlic. In a small bowl, whisk up sauce: ginger, garlic, turmeric, soy, Shaoxing rice wine or sherry, sweet chile sauce, chile garlic sauce or sriracha and sesame oil. Place about the cornstarch in smaller bowl or ramekin.
  • Peel and chop carrot into thin matchsticks. Quarter pepper lengthwise, remove seeds and thinly slice across. Cut the scallions 1 inch on bias.
  • Heat a large cast-iron or nonstick pan over high heat with peanut oil, 2 turns of the pan. Cook beef in 2 batches if necessary to crisp, about 3 minutes each. Add another turn of pan of oil and stir-fry the carrot, peppers and Asian chiles, if using, and toss for a minute. Add sauce to the pan. Add a splash of water to cornstarch and add to sauce to thicken. Add beef and toss, then add half the scallions. Transfer to bowl and top with remaining scallions and sesame seeds, if using. Serve with Messy Corn and Shishito Peppers.
  • Shuck the corn unless you bought it prepped by produce department. Cut the corn on the cob into 2-inch chunks.
  • Heat a large nonstick or cast-iron skillet over high heat with peanut oil, 2 turns of the pan, add corn and peppers and blister and brown, 5 to 6 minutes. Reduce heat a bit and add garlic, ginger, chile sauce, soy sauce, vinegar, sesame oil and scallions. Toss another minute, transfer to platter and top with cilantro.

MEXICAN STREET CORN (ELOTE)



Mexican Street Corn (Elote) image

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Categories     Cheese     Backyard BBQ     Corn     Summer     Gourmet

Yield Makes enough for 12 ears of corn

Number Of Ingredients 4

3/4 cup Mexican crema or mayonnaise
1/2 lb queso cotija, or feta, crumbled
Cayenne to taste
Accompaniment: lime wedges

Steps:

  • Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

MESSY CORN



Messy Corn image

Make and share this Messy Corn recipe from Food.com.

Provided by ChefDebs

Categories     Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ears corn, with the husks on
1/2 cup Hellmann's mayonnaise
3 tablespoons grated parmesan cheese
1 teaspoon ground cayenne pepper
1 tablespoon lime juice

Steps:

  • Soak the corn in cold water for 30 minutes.
  • Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
  • Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
  • Remove corn from the grill and peel back the husks (the silk will just fall away easily).
  • Slather the ears of corn with the sauce and serve immediately.
  • Warning: Serve with plenty of paper napkins!

Nutrition Facts : Calories 246.4, Fat 12.7, SaturatedFat 2.3, Cholesterol 10.9, Sodium 267.6, Carbohydrate 32.5, Fiber 3, Sugar 7.4, Protein 5.8

MESSY MICROWAVE KETTLE CORN



Messy Microwave Kettle Corn image

Make and share this Messy Microwave Kettle Corn recipe from Food.com.

Provided by archimageiros

Categories     Lunch/Snacks

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 5

4 cups microwave popcorn (cooked, 1 bag)
2 tablespoons butter powder (optional, especially if using butter flavored popcorn, optional) (optional) or 2 tablespoons melted real butter (optional, especially if using butter flavored popcorn) (optional)
1/4 cup sugar
1 teaspoon vanilla extract
cinnamon

Steps:

  • Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
  • Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
  • Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
  • For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].

Nutrition Facts : Calories 164.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37.7, Fiber 2.3, Sugar 25.4, Protein 2.1

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