Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
Author: Lucy Footlik
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Author: Shelley Wiseman
By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...
Author: Rick Archbold
Author: Michael McLaughlin
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Rick Archbold
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Author: smarti
Author: Tina Miller
Author: Tracey Seaman
Author: Rick Rodgers
Author: Jeanne Thiel Kelley
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: Maggie Ruggiero
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Francois Payard
Author: Melissa Roberts
Brighten up your holiday table with these sparkling cranberries that make the perfect attaché to any recipe. Straight from the kitchen of Marina Delio of Yummy Mummy Kitchen, these sparkling cranberries...
Author: Southern Living Test Kitchen
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.