WINTER FRUIT COMPOTE WITH SELECTION OF CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the remaining ingredients except the lemon juice and the cheese. When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit. Turn off the heat then stir in the lemon juice. With a slotted spoon remove the fruit to a bowl. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Remove the syrup for the heat and when it is cool pour it over the fruit. The compote can be held in the refrigerator for up to 4 days.
- Serve the compote at room temperature with the cheese.
WARM WINTER FRUIT COMPOTE
Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
- Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
- Garnish with sprigs of fresh rosemary, if desired.
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
WINTER FRUIT COMPOTE
This easy fruit mixture can be served atop ice cream, shortbread or angel food cake-or give it as a holiday gift!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4-cup glass measuring cup, stir ruby port, orange juice and brown sugar until sugar is dissolved.
- In ungreased 11x7-inch pan, mix remaining ingredients. Pour port mixture over dried fruit mixture; toss gently to combine. Cover with foil; refrigerate 12 to 24 hours.
- Heat oven to 350°F. Bake compote covered 45 to 50 minutes or until thoroughly heated and fruit is soft. Let stand 15 minutes. Remove and discard star anise. Serve with slotted spoon.
Nutrition Facts : Calories 270, Carbohydrate 63 g, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Provided by Carol Gilbert
Categories Fruit Ginger Dessert Port Winter Vegan Bon Appétit California Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit. Reduce heat to medium. Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes. Transfer compote to bowl. Cover and chill at least 4 hours and up to 1 day.
WINTER FRUIT COMPOTE
Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.
Provided by Lennie
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, water and ginger; bring to a boil over high heat.
- Add dried fruit and bring back to a boil; immediately reduce heat to low simmer.
- Cook, uncovered, until fruit is not quite tender, about 5 minutes.
- Add cranberries and simmer, stirring occasionally, until cranberries pop.
- Stir in orange and apple.
- Remove from heat and allow to cool down.
- For dessert, serve warm over ice cream, or at room temperature over a plain cake, such as angel food cake or pound cake.
- Can also be served with yogurt; makes a particularly nice breakfast.
DRIED FRUIT COMPOTE WITH GINGER SYRUP
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Brunch Dessert Low Fat Vegetarian Low Cal Low Sodium Winter Healthy Low Cholesterol Simmer Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
WINTER FRUIT COMPOTE
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. -Esther Chesney, Carthage, Missouri
Provided by Taste of Home
Time 1h25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Cook, covered, on low until cranberries pop and mixture is thickened, 1-1/4 to 1-3/4 hours., Turn off heat; stir in apricots, raisins and walnuts. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
10-MINUTE WINTER FRUIT COMPOTE
Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day
Provided by Good Food team
Categories Breakfast, Dessert, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Tip the dried fruit, orange juice and whole spices into a microwaveable bowl. Microwave on High for 4-5 mins, stirring halfway through until the juices become sticky and the fruits are plump.
- Leave the compote to stand for a minute and serve in bowls with spoonfuls of yogurt or fromage frais.
Nutrition Facts : Calories 367 calories, Fat 1 grams fat, Carbohydrate 85 grams carbohydrates, Sugar 85 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium
WINTER FRUIT COMPOTE
Make and share this Winter Fruit Compote recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice and brown sugar in a microwavable bowl.
- Stir in dried fruits.
- Cover and microwave on high for 4 minutes or until fruit is plump.
- Stir at least once half way through cooking time.
- Stir in remaining ingredients and let cool before serving.
Nutrition Facts : Calories 129.6, Fat 0.2, Sodium 8.2, Carbohydrate 33.3, Fiber 3.5, Sugar 12.9, Protein 1.3
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