It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant....
Author: Caren Lee
Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample....
Author: Amis227
Make and share this Crawfish Cakes With Cajun Aioli recipe from Food.com.
Author: gailanng
i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.
Author: kimbearly
Mudbugs, or crayfish were plentiful in Louisiana. They are fixed in a multitude of ways, but etouffe(e) and boiled with potatoes and corn on the cob were the best!
Author: Taylor in Belgium
Make and share this Crawfish and Cheese Tart recipe from Food.com.
Author: gailanng
This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's...
Author: Manami
We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute prawns/shrimp if you cannot get scampi but watch...
Author: Wendys Kitchen
This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
Author: Just Cher
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
A Vietnamese-Cajun crawfish boil is just what it sounds like-bright red mudbugs flavored with ingredients that nod to both cultures. In this family recipe, shared by Houston native and writer Dan Q. Dao,...
Author: Dan Q. Dao
A lightened version from Southern Living. Packages of cooked peeled crawfish can be found in the frozen food section of many supermarkets.
Author: LMillerRN
Mudbug Madness is one of my favorite festivals (Shreveport, LA). Crawfish season isn't until March and I am so ready. This is the recipe my husband and I use for our crawfish boils. Adapted from Southern...
Author: ratherbeswimmin
This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the crawfish if you want. This is another one of my yellowed...
Author: mailbelle
Make and share this Low Carb Crawfish Casserole recipe from Food.com.
Author: allie.spindor
This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You can substitute uncooked medium peeled and deveined shrimp...
Author: Leslie in Texas
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
Make and share this Louisiana Crawfish Boudin recipe from Food.com.
Author: gailanng
Make and share this Crawfish Bisque Balls recipe from Food.com.
Author: VT Mtngirl
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
This recipe calls for Yabbies, which are crayfish endemic to southeastern Australia. If you can't get crayfish (or Yabbies), you can use prawns. Recipe from Taste.com.au. Preparation time does not include...
Author: Jostlori
Make and share this Crawfish Beignets With Cajun Dipping Sauce recipe from Food.com.
Author: Jazz Lover
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Author: jjelli1