This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.
Author: Tuesday Cooks @TuesdayCooks
I started eating Carrot Soup 3 years ago at the office I was working in. I loved it so much, I decided to find a recipe. I adore this recipe, it's healthy, and almost everyone I make it for, likes it.
Author: Susan Cutler @suak
A simple, tasty soup recipe. Cabbage has anti-inflammatory properties. In traditional medicine, a paste of raw cabbage leaf wrapped around an area is used to treat acute inflammation.
Author: Russ Myers @Beegee1947
I used to take this tailgating when we had afternoon college football games. It was a big hit to warm us up on those chilly days.
Author: Judy Garcia @snflwr8351
This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the...
Author: A C @AC_5915c5dc04789
Here is a unique soup for you to try! I would not suggest serving it at a football party but maybe a tea party! LOL
Author: Chuck Cassaro @ProRacer76
Smooth, creamy and cheesily delicious, this soup is a perfect choice for a winter meal... !
Author: Francine Lizotte @ClubFoody
My family absolutely loves when I make this for dinner. It's so easy to make and sooo good. Nothing like homemade soup on a cold day. I hope you enjoy it as much as my family does. I double this recipe...
Author: Lisa Walker @Lisak73
There is a grocery store in Minneapolis - Byerly's - that has this soup in their deli. The original recipe used ham, but can easily be lightened up by using turkey and evaporated skim milk. We usually...
Author: Carolyn Haas @Linky1
This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for years. A wonderful combination of flavors! Total...
Author: Deb Crane
Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Author: Cindy Olson
This soup can be served warm or it can be refrigerated overnight and served chilled or at room temperature.
Author: Daily Inspiration S
This is a recipe that I concocted on my own living in Maryland and being let down at restaurants that serve mediocre cream of crab soup. I've made this soup dozens of times and through trial and error...
Author: William Dehn
This unusual soup is a must try and one of my all time favorites. The dill pickle taste in this soup is very subtle and never overpowering. The coriander, turmeric and cumin really help tame and complement...
Author: Beth Pierce
My mom used to make a potato leek soup alot while I was groing up and it was my favorite! I asked my mom for the recipe but she could not find it so I went on line and looked at a ton of defferent recipes...
Author: Amy Croyle
This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!
Author: Tara Waites
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really...
Author: Sherry Peyton @SherryPeyton
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
This is a big favorite of husband and son!
Author: Dawn Tanner @TheChefsDaughter
This is a very "rich & thick" soup. You can substitute Turkey for the Chicken to make good use of left-overs. I use "Store-Bought" Gnocchi found on the "gourmet isle" of your local grocery.
Author: Shelly Stone Douglas
This is my $10,000 winning soup recipe that got me to the final table at the World Food Championships in Las Vegas.
Author: Linda BONWILL @lindabonwill
So simple to make, so yummy and great with crusty garlic bread!
Author: Amy H. @Meave
My daughter and husband loves soup, I have been experimenting with different soups in the crock pot. This one came out good and was a bit lighter than the regular creamier version, leave out the bacon...
Author: Judy Wisniewski @danalex2
This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.
Author: Caroline ShupertRecipes @cmaude
from cdkitchen.com easy and delicious
Author: malinda sargent @GREEKROSE2005
This is a great recipe. You can add anything you like once you have the basic recipe down.
Author: Trina Aragon @treena
We all love broccoli soup and this is a very easy way to make it. If you are counting your calories. You can use the 98% fat free soups and 1% milk and it still comes out WONDERFUL. Enjoy!
Author: Beth Streeter
Author: Kitchen Crew
I got lucky making pierogies with my Dad and then he brought me this soup to try. Well, it is amazingly good and comfort food at it's finest. He has been making this recipe for years yet it was new to...
Author: Kimberly Biegacki @pistachyoo
This is a delicious, versitile creamed soup recipe. Use it to make potatoe, celery, broccoli, chicken, spinach, mushroom, asparagus, or any creamed soup. My personal favorite is spinach. My children love...
Author: Beth Horban @RecipeCollectorBeth
If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown
Author: Lynnda Cloutier @eatygourmet
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M
This is my own creation and my family just loves it...Perfect on a cold day.
Author: Lea Carriere
It was always a special occasion when my Dad would cook. He never did it too much of it when I was young (except for shrimp dip on New Year's) so when he started to cook a lot in his later years it was...
Author: TERRI OPGENORTH
Author: Kitchen Crew
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Allrecipes Member
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Allrecipes Member
If you love sweet potatoes and carrots, then you will adore this recipe. I can just imagine settling in on a cold night with a big, steamy bowl... sigh.
Author: Polly Anna @Polly
This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.
Author: Challena