From Charmaine Solomon. This is a large piece of beef cooked in a spicy coconut gravy. Its cut in slices like roast beef and served with the gravy and rice.
Author: Lou van
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head...
Author: Snowbunny Andorra
Make and share this Mauritian Prawn Curry recipe from Food.com.
Author: Satyne
This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges...
Author: 3KillerBs
Make and share this Vegetable Lentil Curry recipe from Food.com.
Author: ontariomamaof7
If you feel like a real vegetarian treat, this recipe is worth the time and effort. It's definitely not low calorie or low fat, but for a special occasion or dinner party, I have made it many times with...
Author: magpie diner
Make and share this Spicy Indian Meatballs recipe from Food.com.
Author: Franz Weber
Basically a South African curry dish. I got this recipes from an issue of Ebony magazine some time ago. They were featuring dishes from South Africa. My husband loved it and said it reminded him of home....
Author: Jenfrito
This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an Indian spice shop or deli. If you double the recipe,...
Author: Outta Here
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Author: PalatablePastime
Make and share this Charishma's Indian Chole recipe from Food.com.
Author: Charishma_Ramchanda
I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used...
Author: William Uncle Bill
I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.
Author: Crechemom
Make and share this Thai Yellow Pork Curry recipe from Food.com.
Author: Terese
This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.
Author: rabz4383
Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.
Author: ImPat
This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this. The flavours merge wonderfully in the coconut...
Author: becy959
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so worth the effort, it's one of the best curries I...
Author: SueVM
from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying time.
Author: Ppaperdoll
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
Again, this is a recipe from my "cooking guru" and best friend Rupali. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow...
Author: alice Dave
Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Vegetarian food can sometimes become "samey" but the way the aubergine dissolves and creates its own sauce makes this simple...
Author: Edegales
Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.
Author: KateL
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold...
Author: Charishma_Ramchanda
Make and share this East African Curry recipe from Food.com.
Author: PalatablePastime
This curry is a perfect dish to spice up your typical weeknight dinner. Quick, simple and no chopping necessary!
Author: Food.com
Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Author: AZRT8871
This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.
Author: Sommer Clary
Make and share this Butternut Squash & Sweet Potato Curry recipe from Food.com.
Author: ResyopUK
Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil,...
Author: Rhiannon and Matt
This is seriously the easiest chicken curry recipe ever! Delicious and filling. Can use any chutney found at your grocery store, usually found by the condiments or in the international foods aisle.
Author: tiersofjoy
My son hates veggies but this he likes. This is an adaptation of a recipe from curryfrenzy.com which comes as close to my local indian restaurant sag aloo that I can achieve.
Author: Triedandtested
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep...
Author: larchie
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Author: Chef Dudo
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes VERY nicely with brown rice or wholewheat flatbreads....
Author: Bunny Mazonas
In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe!...
Author: FatimaCooks
Make and share this Crockpot Curried Lentils recipe from Food.com.
Author: DrGaellon
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included...
Author: ReeLani
Make and share this Sweet Pumpkin and Peanut Curry recipe from Food.com.
Author: mell_2
I found this recipe on the Idaho Potato Commission website. I've only made it once but it was really yummy. Vindaloo is a type of Indian curry and uses several different spices. If you do not have some...
Author: aggal06
I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can...
Author: SharleneW
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking...
Author: alenaellen
This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.
Author: Tebo3759
Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew than what I usually...
Author: Kharma
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets...
Author: JanetB-KY
Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning...
Author: sdowswell
Make and share this Moroccan-Style Chicken and Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez
The curry normally would be served over tonkatsu (breaded pork cutlets) but can be served over grilled vegetables or just straight over cooked rice. The curry can be made ahead of time and reheated just...
Author: Member 610488