An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.
Author: Marty S.
Make and share this Eggplant Curry (Indian) recipe from Food.com.
Author: Mia in Germany
From this week's Weekend magazine, Foodcourt column on Saatvik food. One has to love okra and buttermilk to try this. This is one unusual curry I have come across.
Author: Charishma_Ramchanda
Make and share this Peanut Curry With Tofu, Potatoes and Roasted Shallots recipe from Food.com.
Author: Jewelies
Kate Sherwood's recipe from the March 2013 issue of Nutrition Action Health Letter. She says, "Try tossing a bag of baby spinach into the pot just before serving. Then top each bowl with a dollop of plain...
Author: mersaydees
Make and share this Vegetable Curry With Chick Peas (Bss) recipe from Food.com.
Author: Blue Plate Special
Make and share this Crock Pot Pork and Pineapple Curry recipe from Food.com.
Author: Jewelies
This is a revised recipe from a cooking class I took many years ago. It's super tasty and sadly enough, never any leftovers. I sometimes make it with chicken instead of the pork.
Author: Peeps
I'm not kidding when I say that this paste is spicy. There's no oil in it, so when you use it you can "bloom" it however you wish (coconut oil or coconut milk are the two we tend to use), but I would not...
Author: YummySmellsca
Make and share this Malay Braised Duck Curry recipe from Food.com.
Author: Jewelies
I really love Thai food and this is one of my favorite dishes. The sweetness of the pineapple and coconut plays well with the spice of the curry. You can substitute shrimp for chicken. Delicious served...
Author: marieeve421
The "chicken curry" of Indian buffets in America, made healthier by omitting the cream in favor of yogurt and milk.
Author: kyks17
My friend Shannon shared this with me when I expressed an interest in adding more legumes and vegetables to my life. Easy, versatile and incredibly delicious. Hope you like it as much as we did. It will...
Author: MrsSPheonix
Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.
Author: ChrisMc
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe...
Author: PalatablePastime
Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
This recipe comes from "1000 Classic Recipes for Every Cook". I found it in my search for ZWT recipes.
Author: ddav0962
Make and share this Chicken Coconut Curry Soup recipe from Food.com.
Author: katie in the UP
Make and share this Thai Curry Chicken Stew recipe from Food.com.
Author: Chef Roxanne D.
This creamy aromatic and wonderfully seasoned shrimp curry will be an unbeatable match to be topped on the amazing Basmati rice or garlic naan bread!
Author: maya160179
Make and share this Coconut Chicken Satay recipe from Food.com.
Author: Norahs Girl
I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner party of 4 people along with another side dish...
Author: Bippie
This easy vegetarian curry can be yours in under 30 minutes! It's a tasty curry recipe with sweet potatoes, cauliflower and roasted chickpeas. This easy veggie curry is perfect for meatless Monday!
Author: Katherine | Love In My Oven
Fast, easy red curry lentil recipe. So quick to make, it'll work on a weekday night. 100% of the credit goes to Lindsay, the blogger from pinch of yum. Please visit her website (http://pinchofyum.com)...
Author: Stellula
This is a delicious, creamy soup. I was hesitant at first to mix curry and pumpkin together, but it's amazing! This soup definitely warms you up on a cold wintery night. You can adjust the seasonings to...
Author: nomnomnummy
Traditionally this dry curry is made with chana dal, but author Ruta Kahate finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos from dried to control salt. I found the 1 tsp...
Author: duonyte
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.
Author: SarahCKS
Make and share this Simple Bean Curry Sauce (Thick) recipe from Food.com.
Author: Viktor
This is my first recipe posted! I found it in Prevention Magazine and now fix it, with modifications, once a week for my lamb-loving, diet-conscious husband. This meets my definition of a great recipe...
Author: CAFrogley
The complex fruit notes in the Leeuwin Chardonnay will harmonize with the rich spiciness of the marinade in this recipe. Madras curry powder is popular in southern India and is hotter than standard curry...
Author: By The Lake
This recipe was in our local newspaper and I had to try it right away! It was delicious and a big hit at the table! Then I looked on 'Zaar to compare it to others and discovered a few variations. I really...
Author: Kathleen Constance
This recipe is from Tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu and served it over quinoa, but it would also be good...
Author: dicentra
I was having a major craving for curry chicken but all I had in the freezer was beef so I made the best of it -- surprisingly, my husband ACTUALLY liked it... go figure :)
Author: h_metts
A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving which makes...
Author: Bokenpop aka Mad
Make and share this Easy Green Chicken Curry recipe from Food.com.
Author: Julesong
I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called "The Alcoholic...
Author: Perfect Pixie
The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and bits of candied ginger.
Author: Geema
This recipe has been in our family for decades; my mother is Singaporean French and all the women in our family had a love for cooking, I added some extra ingredients not that there was anything wrong...
Author: MixedFlavorOfLove
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: Natures Cuisine
This delicious curry dish is a healthier adaptation from a Madhur Jaffrey recipe, and is a terrific way to use leftover hard-boiled eggs. It's quick and easy, and is great for a brunch, lunch or light...
Author: KVasanth
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Author: Missy Wombat