My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get...
Author: Jennifer Bianchi
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Author: Leta8076
Author: Florence Fabricant
Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
Author: Betty Crocker Kitchens
Impress your family & friends with this delicious but very easy make-ahead pudding, with some naughty but very nice ingredients: two types of chocolate, fresh oranges & more than a splash of Cointreau...
Author: French Tart
Author: Food Network
Author: Marian Burros
Notes about the recipe: I did this for my wedding cake so that cutting would be easy (there's none to do!), sending people home with leftovers would be easy, and I could squirrel away a few for us to have...
Author: Food Network
Author: Food Network
Author: Food Network
A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet treat at only 90 calories each.
Author: By Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.
Author: By Betty Crocker Kitchens
Author: Tony DiSalvo
This is a very simple recipe and the beauty lies in the details. Whenever I make anything with red fruits, I always take care to wash them when they are still whole so that no water penetrates the fruit,...
Author: Alex Guarnaschelli
Author: Food Network
Notes: The centerpiece of my raised garden in my backyard is a big rhubarb plant. Gio and I like to make pies from it. Always trim off the leaves, as they are toxic. This dessert from Tru came out of the...
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten
A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.
Author: Jaclyn
Pâte à choux is so versatile. Did you know that this batter can be used to make French crullers? These lighter-than-air doughnuts are so much fun to make and, of course, they are dipped in a tasty honey...
Author: Lasheeda Perry
Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.
Author: Kittencalrecipezazz
Every year the local service league has an antique fair and luncheon. They have a featured cake each year and this recipe is the featured cake for 2007.
Author: jneen
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Author: UmmIbrahim
The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store...
Author: Food Network
Ground almonds provide the rich flavor base for these delectable cookies, perfect for a tea party or dessert tray.
Author: By Betty Crocker Kitchens
Make and share this Pecan Shortbread Cookie Pie Crust recipe from Food.com.
Author: Bobbie
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Author: echo echo
Author: Michael Chiarello : Food Network
Author: Food Network
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Author: By Betty Crocker Kitchens
Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries
Author: Esther Clark
The taste of Cinnamon for those who love cinnamon. My favorite pound cake I alway double this recipe, I also make them in muffin pan's and mini loaf pans, but if you put this in a standered loaf pan it...
Author: Chef Viola MacIsaac
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint...
Author: Dine Dish
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate...
Author: Strawberry Shortcak
Author: Food Network
This cake is gooey, rich and over-the-top delicious!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Laura Gambrill
Author: Sandra Lee
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Author: By Betty Crocker Kitchens
This is a recipe that I learned in Austria, where it is a standard for the Christmas season. Western Austrians love hazelnuts, and use them in the majority of their baked goods. These are traditionally...
Author: greenery