Author: Anne Thornton, Host of Dessert First
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.
Author: Food Network Kitchen
From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at...
Author: GoldsmithLissa
Author: Duff Goldman
These quick and easy macaroons are made with flaked coconut, sweetened condensed milk, and vanilla extract. They're easy to make and gluten free.
Author: Diana Rattray
Nutritious, easy, no bake, quick peanut butter/cereal snack that your kids (and you!) will gobble up. Great as a take along.
Author: Safari Time
Author: Ree Drummond : Food Network
This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and...
Author: Monica Livesay
Author: Ree Drummond : Food Network
Inspired by candies from a box of chocolates, this pleasantly bitter caramel creme-filled chocolate cake is sweetened on the outside with a smooth milk chocolate ganache.
Author: Food Network Kitchen
A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!
Author: Food Network
These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!
Author: ThatJodiGirl
Author: Michele Adams
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled -- there won't be any left for the cookie jar.
Author: Food Network Kitchen
Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!
Author: Lauren Allen
Make and share this Old Fashioned Sour Cream Fudge Cake recipe from Food.com.
Author: Shar-on
This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!
Author: Jodi B.
Author: Tyler Florence
Make and share this Sugar and Spice Pecans recipe from Food.com.
Author: Mirj2338
Make and share this Apple Raspberry Crumble recipe from Food.com.
Author: Miss Erin C.
This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.
Author: angelfyre 2
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Author: Erica Clark
Author: Guy Fieri
Author: Melissa Roberts
Author: Food Network
Author: Food Network
Author: Food Network
Author: Dave Lieberman
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."
Author: Blue Peacock
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top. It tastes a little like pecan pie and a little like a candy...
Author: Melissa Clark
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal...
Author: Food Network
Author: Claire Robinson
Author: Giada De Laurentiis
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four...
Author: Food Network
Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.
Author: By Betty Crocker Kitchens
I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2...
Author: Countrywife
Cooking this cheesecake low and slow makes it extra smooth and creamy.
Author: Food Network Kitchen
Author: Giada De Laurentiis
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
This dessert is extremely easy to make and is a perfect balance of savory and tartness. We always tend to go back for seconds with this dessert!
Author: keviburg
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but...
Author: Irmgard
Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also be substituted for strawberries.
Author: Bev I Am
Perfect for a holiday gift, these chocolates go together fast, with melted chocolate blended with three kinds of nuts.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine