Simple Pineapple Sherbet Recipes

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PINEAPPLE SHERBET



Pineapple Sherbet image

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Steps:

  • Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

PINEAPPLE BUTTERMILK SHERBET



Pineapple Buttermilk Sherbet image

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/4 quarts.

Number Of Ingredients 3

1 can (20 ounces) unsweetened crushed pineapple, undrained
2 cups buttermilk
3/4 cup sugar

Steps:

  • In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE SHERBET



Pineapple Sherbet image

When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.

Provided by Sydney Mike

Categories     Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 large lemon
2 cups granulated sugar
1 quart half-and-half
1 (15 ounce) can crushed pineapple in juice
1 pint whipping cream

Steps:

  • From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
  • In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
  • When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
  • Freeze only until it is frozen an inch or so out from the edge.
  • Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
  • Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.

Nutrition Facts : Calories 472.8, Fat 28.8, SaturatedFat 17.9, Cholesterol 101, Sodium 58.8, Carbohydrate 53, Fiber 0.6, Sugar 46.5, Protein 4.1

PINEAPPLE MERINGUE SHERBET



Pineapple Meringue Sherbet image

A simple, frosty, and fruity treat for a hot summer day, no ice cream maker required!

Provided by MezzoBetsy

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 2h35m

Yield 8

Number Of Ingredients 7

2 ½ cups water
1 cup white sugar
1 lemon, zested
1 cup canned crushed pineapple
½ cup pineapple juice
1 lemon, juiced
2 egg whites

Steps:

  • Combine water and sugar in a saucepan. Bring to a boil; stir to dissolve sugar. Remove from heat; add lemon zest. Let cool to room temperature, about 15 minutes.
  • Stir pineapple, pineapple juice, and lemon juice into sugar mixture.
  • Beat egg whites in a bowl using an electric mixer until stiff. Fold egg whites into sugar-juice mixture.
  • Pour mixture into a glass baking dish; place in freezer. Stir thoroughly every half hour; chop through ice as it forms and incorporate egg whites. Continue until frozen to desired consistency, 2 to 4 hours.
  • Thaw about 5 minutes before serving.

Nutrition Facts : Calories 130 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1 g, Protein 1.3 g, Sodium 17.1 mg, Sugar 30.9 g

PINEAPPLE ANISE SHERBET



Pineapple Anise Sherbet image

Categories     Ice Cream Machine     Fruit     Dessert     Digestif     Frozen Dessert     Pineapple     Spring     Summer     Anise     Party     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 quarts

Number Of Ingredients 8

2 cups water
1 2/3 cups sugar
2 teaspoons anise seeds
1 teaspoon Pernod or other anise-flavored liqueur (optional)
1 (4-lb) pineapple (labeled "extra sweet"), trimmed, peeled, halved lengthwise, and cored
1 tablespoon fresh lemon juice
Special Equipment
an ice cream maker

Steps:

  • Bring water, sugar, and anise seeds to a boil in a 2 1/2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 5 minutes. Remove pan from heat and stir in Pernod (if using). Cool syrup to room temperature, about 1 hour, then pour through a fine-mesh sieve into a bowl.
  • While syrup cools, cut enough pineapple into 1-inch chunks to measure 5 1/4 cups (reserve remainder for another use), then purée pineapple in 3 batches in a blender at high speed until very smooth, about 1 minute per batch. Stir purée and lemon juice into cooled syrup until combined well, then chill, covered, until very cold, about 4 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

Categories     Milk/Cream     Ice Cream Machine     Fruit     Dessert     Low Sodium     Frozen Dessert     Pineapple     Summer     Gourmet

Yield Makes 1 quart

Number Of Ingredients 5

1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

Steps:

  • In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

PINEAPPLE BUTTERMILK SHERBET



Pineapple Buttermilk Sherbet image

This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess. The sherbet will keep, stored in an airtight container in the freezer, for 1 to 2 weeks. Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups fat-free buttermilk or 2 cups regular buttermilk
2 cups undrained canned crushed pineapple (20 ounce can)
2/3 cup sugar

Steps:

  • In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved.
  • Cover the bowl with plastic wrap and place it in the freezer.
  • After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy.
  • Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid.
  • Stir it again with a fork and serve.
  • If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth.

Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 0.6, Carbohydrate 21.9, Fiber 0.5, Sugar 21.4, Protein 0.3

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