Author: Food Network
Author: Sunny Anderson
If you love the classic chocolate wafer cookies from the grocery store, the homemade version of these thin and crisp treats will knock your socks off.
Author: Kristina Vanni
Make and share this Easy Peach Cobbler recipe from Food.com.
Author: Chef LeSieur
Author: Valerie Bertinelli
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ian Knauer
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Author: Dienia B.
Author: Food Network
Author: Susannah Locketti
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
A little patience in preparing the custard will reward you with this elegant finale. Recipe taked from www.foodland.gov.on.ca
Author: Evelyn L Jepson
This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern...
Author: Olha7397
Author: Valerie Bertinelli
This delicious torte is easy to put together and looks very pretty with its' alternating layers of apricot and chocolate. This is one of my favorite cake recipes that I've made many times over.
Author: Carrie Ann
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Author: crazycookinmama
"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Author: Betty Crocker Kitchens
Author: Food Network
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Author: Camille Beckstrand
Spice up ordinary pound cake with the fresh taste of three kinds of ginger.
Author: Betty Crocker Kitchens
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper...
Author: Jezski
Author: Giada De Laurentiis
Author: Phyllis A. Jones-Rubenstein
Author: Florence Fabricant
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner...
Author: crazy but capable
If you love mint and chocolate, this is the cake for you. I've had this recipe for quite awhile and I just recently made it and it was absolutely delicious. Hope you enjoy it too.
Author: Boca Pat
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product in many ways, doesn't taste like anything but...
Author: Food Network
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
Author: sugaree
Author: Food Network Kitchen
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Author: Hippie2MARS
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut...
Author: Erin Jeanne McDowell
Plump peaches poached in sparkling wine and served with silky smooth vanilla ice cream - the ideal summer pud
Author: Tom Kerridge
Make and share this Chocolate-Peanut Butter Glaze recipe from Food.com.
Author: Roxanne J.R.
Author: Emeril Lagasse
Author: Food Network
This elegant tart has all the hallmarks of the classic banana pudding - sliced fresh bananas, creamy custard, vanilla wafer cookies and sweet meringue - with one new twist: brûléed bananas. The burned...
Author: Food Network Kitchen
Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.
Author: Claire312
A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.
Author: Julie Clark
Moist and rich-tasting beneath a glossy, ever-so-slightly flaky top. Not quite cookie, not quite cake. Marranitos -- or cochinos, or puerquitos, as are they are called in some Mexican-American communities...
Author: GeeWhiz
Author: Food Network
Author: Sandra Lee
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the...
Author: Kittencalrecipezazz
Author: Food Network