Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
Author: Alyssa Rivers
A light and delicious treat your whole family will love!
Author: Kristen Hills
Now you can make this gooey, chocolate restaurant favorite right at home.
Author: Camille Beckstrand
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then...
Author: Nova Scotia Cook
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Author: lazyme
Make and share this Upside Down German Chocolate Cake recipe from Food.com.
Author: ThatJodiGirl
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love. There is so little effort and so much glory to the project. A two-layer cake is simple to produce,...
Author: Jennifer Steinhauer
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Author: By Betty Crocker Kitchens
Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!
Author: Stacey
Author: Ree Drummond : Food Network
A casual yet elegant dessert. I posted the recipe for Recipe #360946 separately, then use this recipe to top the shortcakes. The strawberries need to stand for at least 30 minutes, but can be made the...
Author: diner524
Love cherry cola? Try it in rich, fudgy brownies.
Author: Betty Crocker Kitchens
I found this yummy sounding/looking recipe in her Comfort Food magazine. It was frosted with her recipe for Mocha Fudge Frosting, which I posted separately, recipe#471816.
Author: diner524
Author: Nigella Lawson : Food Network
Author: Anne Burrell
Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake...
Author: Elise Bauer
Make and share this Chocolate Velvet Cake recipe from Food.com.
Author: Boo Chef in West Te
One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead!...
Author: Betty Crocker Kitchens
Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.
Author: D. Todd Miller
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Author: By Betty Crocker Kitchens
Author: Fred Thompson
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the...
Author: Amanda Hesser
Author: Florence Fabricant
Calling all chocoholics! Here's the recipe for what is probably the best chocolate cake in the world (well, it's the best chocolate cake I've ever made)! It is moist, fudgy and of course very very chocolaty....
Author: Mrs B
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and rich...
Author: Margie99
Author: Food Network Kitchen
Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.
Author: MsBindy
My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything...
Author: Bridget Leigh
Author: Food Network
This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding...
Author: Caryn Dalton
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.
Author: Food Network Kitchen
Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.
Author: Betty Crocker Kitchens
Author: Mary Cech
This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the moistness...
Author: momaphet
Author: Rick Martinez
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in...
Author: Pikake21
This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks
Author: Gingerbee
I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.
Author: flower7
When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since...
Author: javagirl81
These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are...
Author: Parsley
You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large...
Author: Marg CaymanDesigns
Author: Marian Burros