Author: Food Network Kitchen
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and...
Author: Eddie Jackson
I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.
Author: Dona England
Author: Kardea Brown
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake...
Author: Betty Crocker Kitchens
Author: Ina Garten
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Alton Brown
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze...
Author: Food Network
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
Author: Ree Drummond : Food Network
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes,...
Author: Jangomango
Author: Ree Drummond : Food Network
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
Author: Food Network Kitchen
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled...
Author: Kim Severson
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered...
Author: Mirj2338
Author: Ina Garten
Author: Duff Goldman
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Author: Wheres_the_Beef
Author: Tyler Florence
Author: Patricia Wells
Make and share this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Author: Food Network
Author: Ree Drummond : Food Network
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
Author: Susan Richardson
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Author: Miriam Nice
Author: Patrick and Gina Neely : Food Network
A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices.
Author: dojemi
Author: Ina Garten
There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake...
Author: By Betty Crocker Kitchens
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more...
Author: Chicagopm
Author: Trisha Yearwood
Author: Food Network Kitchen
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Author: An_Net
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Author: Food Network
Author: Food Network
Author: Anne Thornton, Host of Dessert First
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Author: Food Network
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a...
Author: Food Network Kitchen
Author: Claudia Roden
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat,...
Author: Betty Crocker Kitchens