Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Author: By Betty Crocker Kitchens
A spring dessert that's sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can't...
Author: Betty Crocker Kitchens
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
Author: Food Network Kitchen
No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into...
Author: Betty Crocker Kitchens
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.
Author: Recipe Baroness
An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Smooth & creamy, with just 6 ingredients.
Author: Julie Clark
Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days. Do the same with the caramel...
Author: Food Network Kitchen
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there...
Author: Recipe Junkie
Author: Kelsey Nixon
In this Key lime pie, there's a layer of chewy coconut in the bottom of the graham cracker crust, with the classic Key lime filling and coconut meringue.
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Author: Jubes
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted...
Author: Melaine
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party
Author: Good Food team
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Author: Momma Cyd
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which...
Author: By Betty Crocker Kitchens
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this...
Author: By Betty Crocker Kitchens
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls...
Author: Betty Crocker Kitchens
For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for the...
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Emeril Lagasse
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a...
Author: Shabby Sign Shoppe
Author: Nancy Fuller
Author: Food Network
Author: Food Network
Author: Duff Goldman
Author: Food Network
Author: Food Network
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Author: Crafty Lady 13
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
Author: Bonnie G 2
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Author: BeanPole
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on...
Author: appleydapply
Author: Kardea Brown
Author: Ina Garten
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Author: Land O'Lakes
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's...
Author: KaylyRed66
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Author: Betty Crocker Kitchens
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Alton Brown
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect...
Author: Betty Crocker Kitchens
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Alton Brown