I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
This old fashioned sweet potato pie has a silky smooth filling made with brown sugar and evaporated milk. Try with marshmallow whipped cream!
Author: Erin Clarke / Well Plated
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Nancy Fuller
Author: Ina Garten
My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they...
Author: KittyKitty
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade...
Author: Food Network Kitchen
The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
Here, strawberry shortcake is transformed into a chocolate raspberry shortcake, dark and delicious but somehow more grown-up than the traditional dish. Cocoa gives depth, but it can also make cake taste...
Author: Nigella Lawson
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Author: Momma Cyd
Author: Food Network
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way...
Author: Food Network Kitchen
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly...
Author: By Betty Crocker Kitchens
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Author: Born with a whisk
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Author: Duff Goldman
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Author: Land O'Lakes
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Author: Betty Crocker Kitchens
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Author: Damaris Phillips
My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this cake. In her letter she always included the same note:"be...
Author: ameatlanta
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful...
Author: Barbi Girl
Author: Giada De Laurentiis
Author: Abigail Johnson Dodge
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Author: Bokenpop aka Mad
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining...
Author: Betty Crocker Kitchens
Author: Food Network
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Author: Ina Garten
Author: Food Network
Author: Pierre Franey
Author: Food Network
Author: Rachael Ray : Food Network
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls...
Author: Betty Crocker Kitchens
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24...
Author: Betty Crocker Kitchens
Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!
Author: Bebs
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Author: By Betty Crocker Kitchens