Author: Next Iron Chef All Star: Beau MacMillan
I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable...
Author: Amis227
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Author: By Betty Crocker Kitchens
This rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the...
Author: Amanda Hesser
If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive...
Author: Eli K. Giannopoulos
Author: Sunny Anderson
Author: Ree Drummond : Food Network
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful...
Author: Barbi Girl
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not...
Author: evelynathens
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Make and share this Raspberry Filled Vanilla Cupcakes recipe from Food.com.
Author: Born with a whisk
Author: Nigella Lawson
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Author: Land O'Lakes
Author: Duff Goldman
Author: Food Network
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along with comically oversized margaritas). But regulars...
Author: Food Network Kitchen
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday...
Author: Jenny Sanders
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond Bio & Top Recipes
Author: Food Network Kitchen
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Author: By Angie McGowan
Author: Giada De Laurentiis
Author: Food Network Kitchen
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
Author: Tarynne
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped...
Author: Shar-on
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Author: Pearz
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Author: Lauren
Saw Ina making this for her 39th wedding anniversary and the frosting looked great! I also thought it would be better than the average buttercream since all i can taste is butter from that. hope u enjoy...
Author: sweetdelicates
Author: Food Network Kitchen
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of...
Author: Kardea Brown
Author: Giada De Laurentiis
This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down by my grandparents. This is a base and can be flavored before dipping. You will need a large...
Author: Onehornedone
Author: Food Network
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This...
Author: Rita1652
Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Author: By Betty Crocker Kitchens
End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
Author: Liberty Mendez