From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not...
Author: Bren in LR
Our family has been making this for the past 45 years. Friends and family all love it!
Author: Food Network
Easier than you might think with heavenly results. You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. Just right for a romantic dinner. Fill the center...
Author: sugarpea
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along with comically oversized margaritas). But regulars...
Author: Food Network Kitchen
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat...
Author: senseicheryl
Author: Duff Goldman
Author: Food Network
Author: Duff Goldman
Author: Food Network
Author: Ina Garten
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
Author: Betty Crocker Kitchens
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
Author: Food Network
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Aida Mollenkamp
I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about...
Author: Food Network
Don't let the French name fool you-these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked...
Author: Betty Crocker Kitchens
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with...
Author: Julia Moskin
Author: Food Network
Author: Ina Garten
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Author: Melaine
Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it's insanely delicious.
Author: Alyssa Rivers
Author: Katie Lee Biegel
Author: Food Network
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor--...
Author: herbiechic
Author: Rachael Ray : Food Network
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
Author: Tarynne
Author: Ellie Krieger
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR...
Author: Heather Reynolds in
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Author: By Betty Crocker Kitchens
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which...
Author: Anita Harris
This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars...
Author: dojemi
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Author: Pearz
Author: Trisha Yearwood
This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Tapioca generally isn't baked, but...
Author: Melissa Clark
Author: Valerie Bertinelli
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This...
Author: Rita1652
Author: Food Network Kitchen
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Author: Betty Crocker Kitchens
Author: Guy Fieri