This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add...
Author: FrenchBunny
This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Tapioca generally isn't baked, but...
Author: Melissa Clark
This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.
Author: Betty Crocker Kitchens
If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well....
Author: Heather Reynolds in
Author: Guy Fieri
Fruit Cake goes tropical for the summer. These tender rum-soaked cakes brimming with tropical fruit bits and rich macadamia nuts are sure-to-please.
Author: Annacia
This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include chilling...
Author: Kim D.
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which...
Author: Anita Harris
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
Author: Betty Crocker Kitchens
Author: Ellie Krieger
Author: Valerie Bertinelli
I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about...
Author: Food Network
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Author: By Betty Crocker Kitchens
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Author: dojemi
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Author: Trisha Yearwood
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Author: Sally
Author: Trisha Yearwood
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or...
Author: Chesska
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Author: Melaine
Author: Food Network
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor--...
Author: herbiechic
This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies...
Author: Aunt Cookie
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Food Network
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.
Author: Betty Crocker Kitchens
Make and share this Old-Fashioned Chocolate Cake recipe from Food.com.
Author: Tonkcats
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving...
Author: Cathy17
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Food Network Kitchen
Don't let the French name fool you-these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked...
Author: Betty Crocker Kitchens
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended...
Author: xpnsve
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Author: Betty Crocker Kitchens
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune!...
Author: Redneck Epicurean
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Author: Just Happy
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
Author: Ree Drummond : Food Network