Author: Ina Garten
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
Author: Nancy Fuller
Author: Ree Drummond Bio & Top Recipes
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Author: By Betty Crocker Kitchens
I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune!...
Author: Redneck Epicurean
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Duff Goldman
Author: Food Network
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake...
Author: By Betty Crocker Kitchens
Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
Author: Diana Rattray
We are making frangipane. It sounds super fancy, but it's code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts...
Author: Alex Guarnaschelli
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Author: Cassie Best
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Author: Erica Vasta
Author: Food Network
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our...
Author: Amanda Hesser
Author: Giada De Laurentiis
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and...
Author: BeachGirl
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method as...
Author: Kittencalrecipezazz
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle...
Author: Alskann
I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to...
Author: leenielt3
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted...
Author: Gemma Stafford
Author: Ina Garten
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Kardea Brown
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Author: The Kraft Heinz Company
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail....
Author: Ismy Echo
Author: Katie Lee Biegel
This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred...
Author: By Betty Crocker Kitchens
Author: Food Network
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Katie Lee Biegel
Author: Jeff Mauro, host of Sandwich King
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor--...
Author: herbiechic
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years in, it's obvious that your hobby is a bit more...
Author: Claire Thomas : Food Network
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Author: SharleneW
Author: Ina Garten
Try these delicious and flavorful tropical cake pops for dessert.
Author: By Betty Crocker Kitchens
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Author: Betty Crocker Kitchens