Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...
Author: Feast Your Eyes
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for...
Author: Amanda Hesser
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Author: internetnut
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Martina McBride
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Author: OceanIvy
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes,...
Author: By Betty Crocker Kitchens
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your...
Author: Betty Crocker Kitchens
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
Author: Ree Drummond : Food Network
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Author: Chef Eileen
Need to pull off a feat of dessert magic to impress your guests? These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs...
Author: Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Food Network
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you...
Author: Food Network Kitchen
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties...
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Author: Food Network Kitchen
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is...
Author: History Teacher
Author: Food Network
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Author: Member recipe by fiddid
Author: Valerie Bertinelli
I love transforming a few simple components into one home-run dessert. Using store-bought candies and a few extra ingredients takes the guesswork out of making caramel, and a hint of coffee gives my millionaire's...
Author: Dan Langan
Author: David Wells
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't...
Author: Duff Goldman
Author: Tyler Florence
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This...
Author: By Betty Crocker Kitchens
This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After...
Author: Renee Goerger
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Author: Ina Garten
Author: Ree Drummond : Food Network
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
Author: Alton Brown