1930s Vintage Rocks Cookies Recipes

1930'S VINTAGE ROCKS COOKIES

1930's Vintage Rocks Cookies image

This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...

Provided by Renee Goerger

Time 30m

Number Of Ingredients 11

Ingredients

1½ cups brown sugar
1 cup butter, (softened)
3 eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 cup walnuts

Steps:

Preheat your oven to 350 degrees
In a large bowl, cream together the softened butter and the brown sugar.
Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
Add the walnuts and raisins and mix well.
Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
Remove to a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g

MICHIGAN ROCK COOKIES

Michigan Rock Cookies image

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

Preheat oven to 350. Lightly grase or butter baking sheets.
Stir together flour, cinnamon, allspice and baking soda, and set aside.
Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

THE ROCK'S FAVOURITE CHOCOLATE CHIP COOKIES

The Rock's Favourite Chocolate Chip Cookies image

Make and share this The Rock's Favourite Chocolate Chip Cookies recipe from Food.com.

Provided by Flowerfairy

Categories Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter (220g)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 1/2 cups quick oatmeal, blended to a fine powder in a food processor
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups chocolate chips
4 ounces Hershey Bars, grated
1 1/2 cups chopped nuts (walnuts, pecans or mixture)

Steps:

Preheat oven to 375°F Cream butter, granulated sugar and brown sugar. Stir in eggs and vanilla. Blend in flour, oatmeal, salt, and baking powder. Add chocolate chips, grated chocolate and nuts.
Roll dough into 3/4- to 1-inch balls and place them 2 inches apart on a lightly greased cookie sheet. Bake 20 minutes or until browned to suit.

Nutrition Facts : Calories 119.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 48.3, Carbohydrate 15, Fiber 0.9, Sugar 9.1, Protein 1.9

GERMAN ROCKS

German Rocks image

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Provided by Mel

Categories World Cuisine Recipes European German

Time 25m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter
3 eggs
2 ½ cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g

ROCK COOKIES

Rock Cookies image

Drop cookie with dates, walnuts and raisins.

Provided by Peggy Drummund

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 teaspoon baking soda
3 cups raisins
2 cups chopped black walnuts
2 cups dates, pitted and chopped
2 ½ cups all-purpose flour
5 eggs
1 ½ cups packed brown sugar

Steps:

Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 48.1 g, Cholesterol 59.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.6 g, Sodium 128.1 mg, Sugar 32.1 g

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