These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Author: julie
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.-James Harris, Columbus, Georgia
Author: Taste of Home
This creamy, delicious dessert will make everyone 'ooh' and 'aah' when they see this beauty of a cake. Store in the refrigerator.
Author: Kedacia
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh...
Author: Taste of Home
No store-bought Easter candy can compare to Mom's homemade chocolate-covered eggs. The heavenly centers have peanut butter, coconut and walnuts. These rich candies just melt in your mouth. -Ruth Seitz,...
Author: Taste of Home
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Author: Sue
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the...
Author: Taste of Home
This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered with a mixture of pureed strawberries and whipped cream to create yummy parfaits....
Author: Taste of Home
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Author: Mimi
This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round...it's a nice ending to most any meal.
Author: Taste of Home
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Author: Tiffany Iriana Hofscher
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Author: littlred0304
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Author: Taste of Home
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Author: Melissa
Best apple cake we've ever eaten. I've taken three recipes and combined them to create what my family now requests for birthdays! We think the cake is better once it sits for awhile. Even refrigerated...
Author: Donna Jean
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Author: Leo J. Lagrotte
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. -Christina Pope, Speedway,...
Author: Taste of Home
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper...
Author: SAPHIRA
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Author: JDog
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Author: Barbara Milam
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Author: Taste of Home
This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.
Author: rtigger4
Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.
Author: carmex182
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Author: Kathy Mowery
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."
Author: Taste of Home
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you...
Author: Baricat
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or an anniversary dinner. But if need be, you can double the recipe, as I often do for my family....
Author: Taste of Home
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Author: Taste of Home
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Author: U L T I M O B A K E R X
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Author: freteluco
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes...
Author: Taste of Home
This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.
Author: Taste of Home
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is...
Author: Taste of Home
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Author: Taste of Home
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Author: Bethany
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio
Author: Taste of Home
Here's a refreshing, tangy twist on a classic. Don't have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.-Sara Scheler, Helenville, Wisconsin
Author: Taste of Home
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe...
Author: Taste of Home
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make....
Author: Taste of Home
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Author: Sandy
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. -Shelly Bevington-Fisher,...
Author: Taste of Home
This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor...
Author: Taste of Home
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Author: Taste of Home