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Chicken and Wild Rice Casserole

Chicken & wild rice casserole is a creamy & cheesy casserole that everyone loves.

Author: Holly Nilsson

Bacon Meat Loaf

For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this...

Author: Taste of Home

Spaghetti with Checca Sauce

This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. "If you want it saucier, add a bit of the reserved pasta water," Angela suggests.

Author: Taste of Home

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Copycat Little Caesar's Pretzel Crust Pizza

In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we fell in love but also knew it was unrealistic to be buying it all the time. The next best...

Author: Taste of Home

Salt Cured Ham: Old Fashioned Preserving

Salt cured ham has been around for centuries as an old-fashioned preservation method. It's simple to cure your own ham at home with this easy recipe.

Author: Lee Totten

Mexican Chicken

When we have company for dinner, I like to use recipes that can be assembled hours in advance so I have more time to visit. This chicken dish truly fills the bill!

Author: Taste of Home

Pork Tenderloin with Fig Orange Glaze

This surprisingly simple pork tenderloin is unique and full-flavored! The sauce is bursting with fig flavor, while the seasoning adds bite, and the orange adds subtle citrus flair. -Kathy Pettit, Los Angeles,...

Author: Taste of Home

Crockpot Chicken and Sweet Potatoes

Crockpot chicken and sweet potatoes is an easy slow cooker recipe packed with flavor thanks to the curry powder and peach preserves.

Author: Linda Larsen

Poached fish with ginger & sesame broth

Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions

Author: Sara Buenfeld

Chicken with Red Pepper Sauce and Spinach

This dish is weeknight quick, simple and very pretty. It's also filled with veggies and wonderful flavor...and elegant enough to serve company. -Martha Pollock, Oregonia, Ohio

Author: Taste of Home

Stuffed Peppers with Rice

Classic Stuffed Peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful!

Author: Blair Lonergan

Hungarian Stuffed Peppers

Hungarian stuffed peppers (toltott paprika) is made with paprika and tomato sauce, two common ingredients in Hungarian cooking.

Author: Barbara Rolek

Pizza Chicken Roll Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys....

Author: Taste of Home

Crusty Roast Leg of Lamb

For Easter dinner, St. Patrick's Day or another spring occasion, this tender and flavorful lamb roast is a wonderful entree. Potatoes and apples cooked with the meat add to its home-style appeal.

Author: Taste of Home

Colorful Shrimp Pad Thai

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! -Taste of Home Test Kitchen

Author: Taste of Home

Quick Shoyu Ramen

This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.

Author: Setsuko Yoshizuka

New Potato Salad Recipe

The unique flavor and texture of new potatoes make this potato salad extra special. Easy to make, this is sure to be a crowd pleaser!

Author: Diana Rattray

Fish Fillets Italiano

My husband is an avid fisherman, so we enjoy a lot of fresh ocean fish. I found this recipe in a cookbook but adjusted it to serve two and changed the seasonings. Served with rice and a salad, it makes...

Author: Taste of Home

Savory Pork Stew

Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.

Author: Taste of Home

Sausage Potato Casserole

A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.

Author: Great Grub, Delicious Treats

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Wild Rice Shrimp Bake

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Author: Taste of Home

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust!

Author: Hank Shaw

15 Bean Soup (Crockpot)

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious...

Author: Kylee Cooks

Spicy Jalapeño Cheeseburgers

This jalapeño cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. Steak seasoning and soup mix give the meat rich flavor.

Author: Derrick Riches

Vegetarian Pot Pie

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter. It's the perfect comfort food!

Author: Alyssa Rivers

Chicken Creole for Two

I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here. -Virginia Crowell, Lyons, Oregon

Author: Taste of Home

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Big Batch Spaghetti Sauce

This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen...

Author: Taste of Home

Lemon Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare...

Author: Taste of Home

Baked Barbecued Spareribs

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs...

Author: Taste of Home

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Garlic Mushroom French Beef Stew

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It makes a lot, but can easily be halved.-John Maxson, Mason City, Illinois

Author: Taste of Home

Chicken And Asparagus Pasta Recipe by Tasty

Here's what you need: penne pasta, olive oil, garlic cloves, chicken breast, salt, pepper, chicken broth, aspargus, grated parmesan cheese, cherry tomatoes

Author: Robin Broadfoot

Yorkshire Puddings

To help us celebrate the Holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.

Beef and Ramen Dinner

Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St....

Author: Taste of Home

Chicken and Falafel Waffles

These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. -Arlene Erlbach, Morton...

Author: Taste of Home

Sausage Stuffed Pumpkins

Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. -Rebecca Baird, Salt Lake City, Utah

Author: Taste of Home

Ham 'n' Noodle Hot Dish

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Author: Taste of Home

Au Gratin Spinach 'n' Pork

This dish is nice and rich, which makes it a good choice when you crave comfort food. It's a complete family meal all by itself. With rolls and a salad, it's perfect company casserole.-Sandy Szwarc, Albuquerque,...

Author: Taste of Home

Weeknight Chicken Cordon Bleu

Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon Bleu my son calls his top choice. -Mary Ann Turk, Joplin, Missouri

Author: Taste of Home

Roast pepper pesto with pasta

Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right

Author: Good Food team