BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
PIZZA-STUFFED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
- Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
- To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
- Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
- Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.
PIZZA CHICKEN ROLL-UPS
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.
Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
CHICKEN ROLL UPS
Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
Provided by Plain Chicken
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
- Mix together milk, soup and cheese - set aside.
- Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
- Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
- Bake for 30 minutes or until bubbly.
EASY CHICKEN ROLL UPS
Steps:
- Preheat oven to 375°F.
- Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9x13" pan.
- Separate crescent roll triangles.
- Divide 1 ½ cups of the cheddar cheese and all of the chicken and broccoli over the crescent rolls.
- Roll each crescent roll and place in the prepared pan.
- Bake 25 minutes. Top with remaining cheese and bake an additional 5-10 minutes.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 roll, Calories 193 kcal, Carbohydrate 8 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 513 mg, Fiber 1 g, Sugar 2 g
PIZZA CHICKEN ROLL-UPS
Make and share this Pizza Chicken Roll-ups recipe from Food.com.
Provided by Jan H.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4 inch thickness.
- Place 3 slices of pepperoni and 1 slice of cheese on each.
- Roll up tightly and secure with toothpicks.
- Place in greased 11 inch x 7 inch x 2 inch baking dish.
- Spoon pizza sauce over rollups.
- Cover and bake at 350* for 35 to 40 minutes.
- Uncover, top with remaining cheese.
- Bake 5- 10 minutes longer or until cheese is melted.
- Sprinkle with parsley if desired.
- Serves 4.
Nutrition Facts : Calories 395, Fat 19.8, SaturatedFat 9.7, Cholesterol 130.7, Sodium 795.1, Carbohydrate 10.5, Fiber 2.1, Sugar 2.5, Protein 41.5
GRILLED PIZZA ROLL-UPS
Steps:
- Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
- Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
- Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
- Cut each roll-up into pieces and serve with the sauce for dipping.
More about "pizza chicken roll ups recipes"
SPICY CHICKEN PIZZA ROLL UP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Category EntreeServings 6Total Time 55 mins
- Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
- Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
- Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
- Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.
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4.4/5 (16)Servings 4Cuisine American, ItalianCategory Main Course, Main Dish
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PIZZA STUFFED CHICKEN ROLL-UPS {KID FRIENDLY} - TWO PEAS ...
From twopeasandtheirpod.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 314 per serving
- Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment paper and spray with oil. Set aside.
- Halve each chicken breast horizontally to create 2 cutlets. Cover with a piece of wax paper and lightly pound to a 1/4-inch thickness. Season with salt and black pepper.
- Lay the chicken cutlets on a work surface and top each piece, in the center, with 1 tablespoon mozzarella cheese, 3 slices pepperoni, and 3 slices mushroom. Loosely roll each one up and set them seam side down.
- In a small bowl, combine the bread crumbs and Parmesan cheese. In a second small bowl, combine the olive oil, lemon juice, and pepper to taste. Dip a chicken roll-up into the oil mixture, then in the bread crumb mixture. Place it seam side down on the prepared baking sheet. Repeat with the remaining chicken. Lightly spray the roll-ups with oil.
CHEESY PIZZA CHICKEN ROLL UPS - I HEART NAPTIME
From iheartnaptime.net
5/5 (10)Calories 246 per servingCategory Main Course
- Preheat oven to 450ºF. Line a baking sheet with foil or parchment paper and lightly spray with oil. In a bowl, combine the bread crumbs and Parmesan. In a second bowl, combine the olive oil and lemon juice. Set aside.
- Cut each chicken breast in half, horizontally to create 6 pieces. Cover with a piece of wax paper and lightly pound to 1/4″ thickness. Season lightly with salt and pepper.
- Lay each piece out and top with 1-2 tablespoons mozzarella cheese and 2 slices pepperoni. Roll each piece up, starting with the smaller edge and then dip into the olive oil mixture and then into the bread crumbs mixture. Place onto the baking sheet, with the seam facing down. Lightly spray the tops with oil. Bake for 20 minutes.
- Remove from oven and add about 1 Tablespoon of marinara and mozzarella cheese. Bake for an additional 4 to 5 minutes, or until the cheese is melted and the chicken is no longer pink.
PIZZA ROLL UPS - SIMPLE RECIPES FOR EVERY COOK | MOM'S DINNER
From momsdinner.net
5/5 (3)Category Dinner, LunchCuisine American, Italian, Kid FriendlyTotal Time 25 mins
- Preheat the oven to 400 degrees. Prep a muffin tin with non stick spray or olive oil.On a lightly floured surface roll out the pizza crust rectangle to about 14"x12".
- With a pizza cutter, cut 8 even strips (easiest way is to cut the rectangle in half, then cut each half in half, then cut each of those pieces in half)
- Spread 1 tbsp of marinara or pizza sauce on each strip, divide the pepperoni evenly on all 8 strips of dough, top with the mozzarella cheese.Roll the pizza dough strips up, so they look like cinnamon rolls, keeping the filling inside of the roll. Place them in the prepped muffin tin.
- Mix together the melted butter and garlic powder. Brush the tops of all the pizza roll ups with the garlic/butter mixture.
PEPPERONI PIZZA CHICKEN ROLLUPS - HANDLE THE HEAT
From handletheheat.com
Reviews 11Servings 4Cuisine AmericanCategory Main Course
- Season the chicken breasts with garlic powder, Italian seasoning, and salt and pepper to taste. Place 5 slices of pepperoni on each breast and divide the cheese among the breasts. Roll up the breasts and seal with toothpicks.
- Chop the remaining pepperoni and place in a medium skillet. Heat until they have released most of their fat. Remove the pepperoni and set aside. Place the chicken roll ups in the skillet and fry in rendered fat for about 5 minutes per side, or until golden brown. Place the chicken in a baking dish. Combine the pizza sauce and the fried pepperoni and pour over chicken.
PIZZA CHICKEN ROLL UPS MEAL PREP - PROJECT MEAL PLAN
From projectmealplan.com
Reviews 1Category LunchCuisine AmericanTotal Time 50 mins
- Preheat the oven to 400F. Use a meat tenderizer to flatten the chicken thighs to about 1/4 of an inch thick. Lay the chicken thighs out flat on a baking sheet lined with foil or a silicone baking mat.
- Add 3-4 pepperonis on each chicken thigh, 2-3 bell pepper strips, and a sprinkle of mozzarella cheese, all placed towards one end of the chicken thigh. Roll the chicken *tightly* from the end with the pepperoni (so it’s tucked in the middle!), and use a toothpick to hold everything together once rolled. Spoon a bit of pizza sauce on top of each pizza roll.
- Cook pizza chicken rolls in the oven for 18-20 minutes, or until cooked to 165F. Remove from the oven, sprinkle with a little bit of extra mozzarella cheese, and then return to the oven for 3 minutes or until the cheese is melty. Once cooled, pre-cut each pizza chicken roll and then add an even amount to each meal prep container (6 pizza rolls for 4 lunches is about 1.5 pizza rolls each).
- Cook the cauliflower rice while the chicken is in the oven. Heat olive oil in a non-stick skillet over medium heat. When hot, add cauliflower rice, garlic powder, onion powder, and salt. Stir frequently and cook for about 5 minutes, or until the cauliflower is softened (taste to check if you like the consistency). Set aside and portion into meal prep containers when cool.
CHEESY PIZZA STUFFED CHICKEN ROLL-UPS - RECIPEMAGIK
From recipemagik.com
Ratings 1Calories 238 per servingCategory Dinner, Main Course
- Season Chicken Breasts with Salt, Freshly Cracked Black pepper, Garlic Powder, and Italian Seasoning.
- Spread Pizza Sauce on the chicken breasts. Add Mozzarella Cheese Slices and then top with sliced tomato rings.
STUFFED PIZZA CHICKEN ROLL UPS - THE LOVE NERDS
From thelovenerds.com
Servings 4Total Time 40 minsCategory MainCalories 554 per serving
- Preheat oven to 350 degrees F. Prep your desired baking dish or pan with cooking spray and set aside until ready.
- In the center put half slice of mozzarella cheese, a small spoonfull marinara spread out thinly, 4-5 slices of pepperoni, and a small amount of your mushrooms, red peppers, and onions. If you put too many in, you won't be able to roll.
- Loosely roll each one up and set them seam side down. I found it easier to work with them if I used a toothpick to hold them together for the next part.
PIZZA ROLL UPS RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
5/5 (6)Total Time 22 minsCategory Appetizer, Main CourseCalories 176 per serving
- Separate crescent rolls and add a few pepperonis along with half a string cheese to the wind end of the crescent roll. Roll up, tucking in ends and place on baking sheet seam-side down. Repeat for all crescent rolls.
- Bake for about 12 minutes. Once fresh from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy warm.
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