Penne With Tomato Pesto And Smoked Mozzarella Recipes

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PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA



Penne with Tomato Pesto and Smoked Mozzarella image

Provided by Joan Lang

Categories     Pasta     Tomato     Dinner     Mozzarella     Family Reunion     Potluck     Self     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup almonds
2 cups loosely packed fresh parsley
12 sun-dried tomato halves
2 cloves garlic, roughly chopped
2 tablespoons olive oil
1/4 pound smoked mozzarella, diced
1/2 pound whole-wheat penne

Steps:

  • In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.

QUICK PENNE PESTO WITH TOMATOES



Quick Penne Pesto with Tomatoes image

Ready Pasta Penne combines with basil pesto, cherry tomatoes, and fresh mozzarella to make this classic Italian dish that's just as tasty as it is timesaving.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 5m

Yield 2

Number Of Ingredients 7

1 pouch Barilla® Ready Pasta Penne
2 tablespoons Barilla® Traditional Basil Pesto
½ cup cherry tomatoes, halved
½ cup small mozzarella balls
Salt and pepper to taste
6 fresh basil leaves, shredded
Pine nuts for garnish

Steps:

  • Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
  • Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
  • Top with basil and pine nuts.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.7 g, Cholesterol 24.1 mg, Fat 13.9 g, Fiber 4.7 g, Protein 18 g, SaturatedFat 5 g, Sodium 406.2 mg, Sugar 3.2 g

PENNE WITH TOMATO AND SMOKED CHEESE



Penne with Tomato and Smoked Cheese image

Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 4

3 cups uncooked penne pasta (9 oz)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups Alfredo pasta sauce
1 cup shredded smoked mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  • In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  • Bake uncovered about 30 minutes or until hot in center.

Nutrition Facts : Calories 580, Carbohydrate 59 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 540 mg

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