PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
- Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
PENNE WITH TOMATO AND SMOKED CHEESE
Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
- In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
- Bake uncovered about 30 minutes or until hot in center.
Nutrition Facts : Calories 580, Carbohydrate 59 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 540 mg
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
More about "penne with tomato pesto and smoked mozzarella recipes"
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA RECIPE …
From self.com
Servings 4Estimated Reading Time 40 secsAuthor Joan LangCalories 401 per serving
SLIMMING SUPERFOOD RECIPE: PENNE WITH TOMATO PESTO …
From self.com
Author Sarah-Jane Bedwell
PENNE WITH PESTO AND CHERRY TOMATOES | OLDWAYS
From oldwayspt.org
PENNE PESTO WITH CHERRY TOMATOES AND MOZZARELLA RECIPE ...
From sidechef.com
5/5 (1)Total Time 20 minsCuisine American, ItalianCalories 632 per serving
- Meanwhile, juice Lemon (1) into a small bowl. Remove the seeds and set aside. Pick Fresh Basil (0.25 ounce) leaves from stems and discard stems. Set leaves aside. Slice the Cherry Tomato (5 ounce) in half lengthwise.
- To create the pesto, pour Olive Oil (1/2 cup), Fresh Baby Spinach (4 ounce), basil, Pine Nuts (2 tablespoon), Garlic (4 clove), and lemon juice into the bowl of a food processor.
- Add half of the Parmesan Cheese (1/4 cup), along with Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon). Process until smooth.
PESTO CAPRESE PENNE PASTA - THREE OLIVES BRANCH
From threeolivesbranch.com
5/5 (9)Total Time 25 minsCategory Main Course, Side DishCalories 807 per serving
- Bring a large pot of water to a boil. When boiling, add the pasta and cook as per package directions to al dente, approximately 11 minutes. When the pasta is done, reserve 1 cup of the pasta water. Drain and set aside.
- While the pasta is cooking, prepare the pesto. Toast the pine nuts over medium low heat until just starting to turn a golden brown.
- In a food processor, combine all of the pesto ingredients together. Process until you reach your desired consistency. Season to taste with additional salt, lemon, garlic, or red pepper flakes.
- Slice the tomatoes in half into bite sized pieces. Slice the 1/4 cup fresh basil leaves from the pasta ingredient list into thin slices.
ONE POT SAUSAGE, TOMATO AND PESTO PASTA - THE RECIPE REBEL
From thereciperebel.com
5/5 (7)Total Time 25 minsCategory Main CourseCalories 562 per serving
- In a large pot, crumble sausage and cook over medium-high heat until browned. Add garlic and salt and cook 1 minute.
- Add broth, milk, tomatoes, pasta and pesto and bring to a boil over medium heat. Cook, stirring frequently, for about 10-12 minutes until pasta is cooked and liquid has reduced and thickened. If the liquid has absorbed and the pasta is not cooked, continue adding 1/4 cup of liquid and cooking until cooked through -- keep in mind the pasta will thicken as it sits.
BAKED PENNE WITH TOMATOES, PEPPERS AND MOZZARELLA RECIPE ...
From brenhaas.com
Estimated Reading Time 3 mins
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
From bigoven.com
PASTA WITH TOMATOES SALAMI AND SMOKED MOZZARELLA RECIPES
From tfrecipes.com
ROASTED TOMATO PESTO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
From tfrecipes.com
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA RECIPE | YUMMLY
From pinterest.com
KETO RED AND WHITE PASTA PENNE - NUTRINOODLE
From nutrinoodle.com
SMOKED MOZZARELLA AND PENNE - COOKEATSHARE
From cookeatshare.com
10 BEST SMOKED MOZZARELLA PASTA RECIPES | YUMMLY
From yummly.com
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA ...
From keeprecipes.com
CREAMY PRAWN PASTA RECIPES UK / WATCH COOKING VIDEOS ...
From pioneer-woman-sauces.blogspot.com
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA RECIPE ...
From keeprecipes.com
PENNE PASTA VEGETARIAN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love