My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Author: Taste of Home
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.
Author: Andy Baraghani
This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.-Betty Jean Boyd, Wilmington,...
Author: Taste of Home
Serving Cornish hens to our young sons makes them feel like kings! I often have to make extra stuffing to have on hand for leftovers. -Marjorie O'Dell, Bow, Washington
Author: Taste of Home
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables...
Author: Taste of Home
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. -Karen Johnson
Author: Taste of Home
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria,...
Author: Taste of Home
Author: Amelia Saltsman
Guess what? This 7-ingredient stuffed chicken entree not only is a cinch to prepare but is good for you, too. In less than an hour, you can have dinner on the table and feel good knowing that each serving...
Author: Taste of Home
The enticing aroma of oranges and barbecue awaits you after removing the lid from this tasty dish. Summertime doesn't mean you can't enjoy a hot, hearty meal! If you have a rice cooker, you can make a...
Author: Taste of Home
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. -Celeste Nolan, Gallipolis, Ohio
Author: Taste of Home
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I've been making it for years and have shared it with friends and family. Hope you enjoy it, too! -Rita Brooks,...
Author: Taste of Home
This slow cooker swiss steak recipe produces delicious tender pieces of meat in a rich flavor-packed sauce. If you're looking for a dish that will impress, then look no further.
Author: Gus
These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
Author: Kathy Kingsley
These easy salmon patties (or "salmon croquettes") are a great way to use up leftover salmon -- or even canned salmon!
Author: Blair Lonergan
Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout...
Author: Dave Joachim
This ham is cooked in beer then baked, glazed with a beer, brown sugar, and mustard paste. This is a great tasting meal for dinner.
Author: Diana Rattray
Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal. -Lynne German, Woodland Hills, California
Author: Taste of Home
This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend of Italian sausage, chicken, spinach and mozzarella cheese. Be prepared to share...
Author: Taste of Home
My Greek neighbors made this chicken frequently, and I couldn't get enough of it. If you like garlic, you'll love this recipe. -Denise Hollebeke, Penhold, Alberta
Author: Taste of Home
Oven braising makes beef short ribs melt-in-your-mouth tender. Follow these steps for an easy, family-pleasing dinner.
Author: Diana Rattray
Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.
Author: Taste of Home
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. -Sharon...
Author: Taste of Home
Try this low-fat vegetarian white bean chili made with corn, white beans, and green chilis. Vegetarian, vegan, with a gluten-free option.
Author: Jolinda Hackett
Author: Fred Thompson
Here's what you need: fresh basil leaves, olive oil, grated parmesan cheese, almond butter, lemon juice, garlic, lemon zest, kosher salt, pepper, kosher salt, pasta, grape tomato, yellow cherry tomato,...
Author: Greg Perez
Author: Bon Appétit Test Kitchen
A friend gave me this simple recipe to me at my wedding shower. My husband loves these little handheld pizzas. -Laronda Warrick, Parker, Kansas
Author: Taste of Home
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. -Kathleen Valle, Philadelphia,...
Author: Taste of Home
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour...
Author: Taste of Home
If you're looking for yet another way to serve zucchini, try this flavorful entree from Michael Weaver of Norman, Oklahoma. "I received this recipe from a friend at work," he writes. "His wife fixes it...
Author: Taste of Home
This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.
Author: Diana Rattray
This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois
Author: Taste of Home
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona
Author: Taste of Home
Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo
Author: Ching-He Huang
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring...
Author: Taste of Home
When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
Author: Taste of Home
Treat the family to a new pork chop dinner that will please them so much, they'll think you took culinary classes. They'll never guess this simple main dish cost about $2 a serving! -Taste of Home Test...
Author: Taste of Home
Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.
Author: Jennifer Segal
Here's what you need: eggplants, onion, garlic cloves, oil, dried oregano, salt, pepper, fresh basil, fresh parsley, vegetarian parmesan cheese, bread crumbs, whole milk ricotta cheese, dried oregano,...
Author: Merle O'Neal
Here's what you need: thick rib eye steak, kosher salt, freshly ground black pepper, canola oil, butter, fresh thyme, fresh rosemary, garlic
Author: Tasty
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent,...
Author: Taste of Home
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper,...
Author: Taste of Home
This flavorful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home.-Anne Merrill, Croghan, New York
Author: Taste of Home
For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville,...
Author: Taste of Home
This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky
Author: Taste of Home
Author: Judith Fertig