Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper
Author: Crystal Hatch
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. -Rochelle Popovic, South Bend, Indiana
Author: Taste of Home
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania
Author: Taste of Home
Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It's easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.
Author: Taste of Home
Author: Paul Grimes
Here's what you need: potatoes, broccoli, red bell pepper, garlic powder, dried parsley, salt, pepper, olive oil, parmesan cheese, couscous
Author: Ellie Holland
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen
Author: Taste of Home
Try this low-fat vegetarian white bean chili made with corn, white beans, and green chilis. Vegetarian, vegan, with a gluten-free option.
Author: Jolinda Hackett
Here's what you need: nonstick cooking spray, small red potato, brussels sprouts, olive oil, Club House La Grille Maple Bacon Seasoning, salmon fillets
Author: Ivan Diaz
Author: Anne Stiles Quatrano
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont
Author: Taste of Home
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona
Author: Taste of Home
Author: Cathal Armstrong
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra...
Author: Taste of Home
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. -Sheryl Little, Sherwood, Arkansas
Author: Taste of Home
These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. -Taste of Home Test Kitchen
Author: Taste of Home
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too,...
Author: Taste of Home
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Author: Taste of Home
Like vegetarian burritos or bean burritos? Make a simple vegan bean and rice burrito with just a few simple Mexican-inspired ingredients.
Author: Jolinda Hackett
Chris Rosa makes his childhood favorite, Papaya Stobá, a traditional meal from the Dutch Caribbean island of Curaçao. This recipe is also a staple on Aruba and Bonaire. The sweetness of the papaya is...
Author: Chris Rosa
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside...
Author: Taste of Home
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices.
Author: Jennifer
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best.
Author: Katerina | Easy Weeknight Recipes
Learn how to make tender juicy Instant Pot Pot Roast (Pressure Cooker Pot Roast). Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!
Author: Amy + Jacky
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Author: Lee Funke
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts-no one will guess the secret ingredient is marinara sauce. -Erin Chilcoat, Central...
Author: Taste of Home
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Author: Taste of Home
It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while...
Author: Taste of Home
With only 4 ingredients, this pork loin roast couldn't be easier. Just season the pork with garlic and seasoned salt and roast it to perfection.
Author: Diana Rattray
Author: Paul Grimes
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna...
Author: Taste of Home
Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic...
Author: Taste of Home
"This is a fast but elegant entree that is perfect for company," writes Nancy Dreher of Birmingham, Alabama. "I've also made it with shrimp in place of chicken and asparagus or broccoli instead of artichokes,"...
Author: Taste of Home
Author: Mario Batali
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets-they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in...
Author: Taste of Home
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. -Tyffanie Perez, Springville, Utah
Author: Taste of Home
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...
Author: Anna Jones
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband...
Author: Taste of Home
When I first started out cooking, I did a lot of stir-frying. Although my menu has expanded, I still enjoy cooking and eating stir-fries. Oranges, ginger and pepper flakes give this dish a very distinctive...
Author: Taste of Home
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.
Author: Katherine Sacks
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out...
Author: Taste of Home
These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift....
Author: Taste of Home
My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.
Author: Marina Delio
Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell...
Author: Matthew Johnson