Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Author: Taste of Home
Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.-Renee Endress, Galva, Illinois
Author: Taste of Home
When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.
Author: Taste of Home
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. -Gloria Bradley, Naperville, Illinois
Author: Taste of Home
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang,...
Author: Taste of Home
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren...
Author: Taste of Home
I love the flavors of Cuban food. Lots of citrus, garlic, cilantro and spices; I could eat it every day. I found I could create that slow-cooked flavor using my Instant Pot and my family is now eating...
Author: Taste of Home
I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this...
Author: Taste of Home
Author: Lourdes Castro
Roasting vegetables works a little bit of kitchen magic. It softens their interiors to just the right tender texture, adds bit of crispiness to the edges, and brings out richer flavor than you'd ever get...
Author: Betty Crocker Kitchens
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha,...
Author: Taste of Home
I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could...
Author: Taste of Home
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. -Juli Snaer, Enid,...
Author: Taste of Home
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
Author: Taste of Home
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.
We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a new plan for dinner. Turns out that much-loved meatball subs are even better as a hearty casserole-so delicious!...
Author: Taste of Home
These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish.
Author: Peggy Trowbridge Filippone
Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb
Author: Claire Nolan
After one taste, it will be easy to see why this chicken is my son's favorite.-Robert McCart, Blue Ridge, Georgia
Author: Taste of Home
Nestle crispy za'atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour
Author: Esther Clark
I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! -Barbara Johnson, Decker, Indiana
Author: Taste of Home
Here's what you need: peanut butter, siracha, lime, water, medium zucchinis, green onions, kosher salt
Author: Alix Traeger
"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish,...
Author: Taste of Home
Here's what you need: whole grain mustard, light brown sugar, orange, kosher salt, freshly ground black pepper, coriander, cumin, salmon, cedar planks
Author: Claire Nolan
Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!
Author: Erica Walker
If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We think you'll agree that homemade pasta just tastes better.-Jenn Martin, Sebago, Maine
Author: Taste of Home
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). But polpettone...
Author: David Tanis
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas
Author: Taste of Home
"My sister, Laurie, served these yummy fajitas on a hot summer night," Linere Silloway explains from East Charleston, Vermont. "They're the best I've ever tasted."
Author: Taste of Home
I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. -Deborah...
Author: Taste of Home
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Kimberly Wagner of Castle Rock, Colorado added shrimp to a simple, easy primavera, and the result was a timely and fabulous dinner bursting with flavor in every bite. Kimberly's Pasta Primavera with Shrimp...
Author: Taste of Home
All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas
Author: Taste of Home
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and...
Author: Taste of Home
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Author: Taste of Home
I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
Author: Taste of Home
Cook this lightly spiced vegan dhal long and slow to a naturally rich, creamy consistency. It freezes well so you could make a double batch and freeze one
Author: Katy Gilhooly
I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. -Joan Peterson, Colorado Springs, Colorado
Author: Taste of Home
I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable. At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to...
Author: Taste of Home
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot of risotto. My Ninja Foodi gave me the opportunity to marry my love of Mexican and creamy risotto, no muss no fuss....
Author: Taste of Home
Author: Franco Luise
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Author: Taste of Home
Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take...
Author: Taste of Home
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!-Taste of Home Test Kitchen
Author: Taste of Home