The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My...
Author: Taste of Home
"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to...
Author: Taste of Home
Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber,...
Author: Rachel Riesgraf
Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the...
Author: Taste of Home
Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Author: Taste of Home
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
This Five Ingredient Crispy Baked Fish is the best way to make a lightened-up fish and chips at home! Comes out perfectly browned and crispy every time.
Author: Kristen McCaffrey
This old-fashioned meatloaf brings back childhood memories with its mixture of bacon, beef and pork, veggies, Italian seasoning and topped with a delicious glaze.
Author: Todd Coleman
Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.
Author: Diana Rattray
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
Author: Taste of Home
Wrap up Barbecued Ham 'n' Peaches in individual foil packets for a main dish that's both sweet and savory in every bite. "You can substitute canned ham or slices of lean Canadian bacon, if you wish," notes...
Author: Taste of Home
This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other...
Author: Taste of Home
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes....
Author: Taste of Home
My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, no-guilt alternative with the flavors they love, and that...
Author: Taste of Home
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling,...
Author: Taste of Home
Author: Paul Grimes
Here's what you need: orange, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, salt, black pepper, salmon fillets, sesame seed, lemon
Author: Joey Firoben
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas
Author: Taste of Home
With a flavorful marinade and quick trip to the grill, tri-tip steak can be simple, savory, and tender if you follow these instructions to a T.
Author: Derrick Riches
Author: Alison Roman
I lived with a West Indian family for awhile and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and sugar, removing the skin from the chicken and using chicken sausage. It's...
Author: Taste of Home
I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and...
Author: Taste of Home
The flavor of this stuffed flank steak is just fabulous. It looks impressive, but is actually easy to do.-Anthony Dolby, Howland, Ohio
Author: Taste of Home
I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all over the world. When I find a recipe that's well-received, I make a copy and put it in a protective sleeve...
Author: Taste of Home
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Author: Taste of Home
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their...
Author: Taste of Home
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles,...
Author: Taste of Home
Author: David Rosengarten
Chicken shrimp stir fry is a quick and easy meal prep dinner that's perfect for a busy weeknight. It's kid-friendly and it freezes well, too!
Author: hipfoodiemom
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides...
Author: Taste of Home
Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw...
Author: Taste of Home
If you're in for a busy evening, here's a great way to ensure you can still have a healthful supper. It's tasty and traditional, and easy, too!
Author: Taste of Home
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes...
Author: Taste of Home
Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You'll be glad you did. -Alicia Vilbaum, Flagstaff, Arizona
Author: Taste of Home
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree...
Author: Taste of Home
Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. -Jean Cochran,...
Author: Taste of Home
Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.
Author: Taste of Home
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball,...
Author: Taste of Home
Author: Paul Grimes
Author: Jamie Geller
Here's what you need: red potato, water, olive oil, curry powder, boneless, skinless chicken breast, onion, frozen peas, red bell peppers, green beans, carrots, jalepeno, black pepper, salt, jasmine rice,...
Author: Julie Klink
Make freezer-friendly homemade ham & cheese pockets with this easy recipe!
Author: Sally