Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Author: Jennifer Iserloh
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Author: Holly Nilsson
Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas
Author: Good Food team
Author: Jill Silverman Hough
Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right...
Author: Taste of Home
Roasted tomatoes give this hearty potato-egg bake an extra flavor boost. Serve it for brunch or dinner!
Author: By Betty Crocker Kitchens
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Don't be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so...
Author: Taste of Home
If you can stand a little "heat", stay in the kitchen and cook up this zesty Cajun entree send in by Crystal Leach of Columbia, South Carolina. "This dish has a nice 'kick', and the peppers perk up tis...
Author: Taste of Home
Give your grilled cheese a fiery update by sneaking in tangy, charred kimchi between layers of gooey American cheese and sharp cheddar cheese.
Author: Matt Ciampa
This country meatloaf recipe is a shaped loaf made with ground round, onions and carrots. A nicely seasoned everyday meatloaf.
Author: Diana Rattray
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.
Author: Taste of Home
Author: Cory Schreiber
Here's what you need: boneless, skinless chicken breasts, salt, pepper, buttermilk, ranch seasoning, cheese puff, oil
Author: Betsy Carter
Author: Mourad Lahlou
The garlic and lemon-pepper really come through in this quick stir-fry. Serve the colorful combination on a bed of rice or over chow mein noodles for fun crunch. For dessert pour cream over sliced fresh...
Author: Taste of Home
Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. -Taste of Home Test Kitchen
Author: Taste of Home
Unusual ingredients add up to a delicious, stick-to-your-ribs stew with a touch of brown-sugar sweetness in this easy recipe from Susan Schlenvogt in Waukesha, Wisconsin. It's sure to become a fall favorite!...
Author: Taste of Home
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here,...
Author: Taste of Home
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. While they're most often served simply...
Author: Kwame Onwuachi
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
Author: Alyssa Rivers
Author: Ardie A. Davis
Author: Melissa Roberts
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...
Author: Rhoda Boone
A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive...
Author: Taste of Home
Author: Ellie Krieger
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you...
Author: Taste of Home
This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It's made with garlic, butter, lemon, thyme, and rosemary.
Author: Elise Bauer
My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. - Lorraine Stevenski, Land O' Lakes, Florida
Author: Taste of Home
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.
Author: Taste of Home
This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb - Overland Park, Kansas
Author: Taste of Home
Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika,...
Author: Betsy Carter
Author: Melissa Hamilton
This jalapeño cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. Steak seasoning and soup mix give the meat rich flavor.
Author: Derrick Riches
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim...
Author: Taste of Home
Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an...
Author: Taste of Home
Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. Great crowd pleaser and super simple!
Author: Joanna Cismaru
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I'm entertaining brunch guests!...
Author: Taste of Home
Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese
Author: Melissa Demarijan
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry