Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz
For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois...
Author: Taste of Home
Author: Cheryl Alters Jamison
Author: Meryl Rothstein
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. -Gloria Huse, Simpsonville, South Carolina
Author: Taste of Home
Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. -Anwar Khan, Irving, Texas
Author: Taste of Home
This entree has rich, creamy and elegant sauce. -Vicki Atkinson, Kamas, Utah
Author: Taste of Home
Author: Jeff Carciello
This healthy dish goes together in minutes. I make it often for my family because we all enjoy it, and there's never much to clean up! -Sharon Semph, Salem, Oregon
Author: Taste of Home
I'm a cook in a senior citizens' home where I don't get much of an opportunity to experiment with cooking. So whenever I get a chance, I head to my own kitchen and create new dishes like this.
Author: Taste of Home
Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes
Author: Liberty Mendez
Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.
Author: Andy Baraghani
This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
Author: Setsuko Yoshizuka
A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday...
Author: Savita
Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!
Author: Rhonda Parkinson
Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin.
Author: Taste of Home
My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
Author: Taste of Home
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it's such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania
Author: Taste of Home
Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's...
Author: Taste of Home
Let Gordon Ramsay take you step-by-step through this seafood dish - perfect for a springtime dinner party
Author: Gordon Ramsay
Author: Francis Mallmann
Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.
Author: 100krecipes
The Easiest Baked Halibut recipe - quick to make, juicy, flavorful and delicious weeknight dinner.
Author: Lyubomira
Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour
Author: Mercy Fae
This 4-ingredient creamy pesto gnocchi dinner is a family-friendly vegetarian meal that you can whip up in just 15 minutes! Pillowy and tender gnocchi smothered in a creamy basil and dried tomato sauce....
Author: Diana
Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with...
Author: Taste of Home
Fettuccine Alfredo with garlic bread? A classic meal. But fettuccine Alfredo inside garlic bread? That's a dish only Tasty could dream up. Filled with fettuccine noodles, this three-cheese garlic bread...
Author: Betsy Carter
Sandwich this burger between English muffin halves or serve with lots of arugula.
I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini,...
Author: Taste of Home
I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.-Barbara Hasanat, Tucson,...
Author: Taste of Home
I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. -Nancy...
Author: Taste of Home
The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this...
Author: Taste of Home
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
Author: Taste of Home
Make this delicious seared and pan-roasted moose sirloin steak recipe with sautéed mushrooms and a satiny red-wine sauce.
Author: Gene Gerrard
"I created this recipe several years ago," relates Jill McDeavitt of Greybull, Wyoming. "Since then, my family always asks to have pork chops done this way." With onion, basil, garlic and rosemary, they...
Author: Taste of Home
I love crabmeat any way it's served, especially in these crab cakes. If you don't have time to dash to the store, substitute 2 teaspoons of dried basil for the fresh. -Priscilla Gilbert, Indian Harbour...
Author: Taste of Home
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.-Robin Pratt,...
Author: Taste of Home
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss....
Author: Taste of Home
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin
Author: Taste of Home
Sweet and sour kumquats add a funky note to this salsa that pairs wonderfully with the quick and easy pan-seared halibut. Build into tacos, or make burrito bowls!
Author: Talia Goldstein
A version of the classic bean soup recipe has been served in the U.S. Senate dining room for over 100 years. Make your work easier with simple tips.
Author: Danilo Alfaro
A hearty, healthy meal that's halfway done before you even start cooking.
Author: Adam Rapoport
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
When I worked in the school library, my co-workers were my taste testers. They approved this healthy and happy spin on stuffed zucchini. -Stephanie Cotterman, West Alexandria, Ohio
Author: Taste of Home
Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.
Author: Taste of Home
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina
Author: Taste of Home