Java Spice Rub For Pork Recipes

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HOMEMADE PORK RUB AND SEASONING BLEND



Homemade Pork Rub and Seasoning Blend image

This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.

Provided by Christine Pittman

Categories     Spice Blend

Time 10m

Number Of Ingredients 10

½ cup brown sugar
2 Tbsp. smoked paprika
2 Tbsp. kosher salt
1 and ½ tsp. ground black pepper
1 tsp. garlic powder
1 Tbsp. chili powder
1 tsp. ground cumin
½ tsp. cayenne pepper OR
½ tsp. red pepper flakes OR
½ tsp. chipotle powder

Steps:

  • In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
  • If you like a blend that is a little has a richer, deeper flavor, add the chili powder and cumin.
  • For something with a little more kick, add cayenne OR red pepper flakes OR chipotle power.
  • For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
  • Transfer to an air tight container like a mason jar and store in a cool place.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 23 calories, Sugar 4.5 g, Sodium 888.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg

JAVA BLEND DRY RUB



Java Blend Dry Rub image

For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source: Adapted from Jim Tarantino, author of Marinades, Rubs, Brines, Cures & Glazes, by the Associated Press."

Provided by Busters friend

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1/2 cup brown sugar, packed (dark or light )
1/4 cup dried ancho chile powder
1/3 cup espresso, finely ground (not instant)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 teaspoon cinnamon
1 tablespoon sea salt, coarse
1 tablespoon black peppercorns

Steps:

  • Combine all ingredients in a spice mill or blender.
  • Grind to a coarse powder.
  • Store in a clean, airtight container. Store in the freezer for 3 to 4 months.

Nutrition Facts : Calories 395.5, Fat 3.6, SaturatedFat 0.7, Sodium 4894.6, Carbohydrate 94.8, Fiber 8.6, Sugar 76.4, Protein 4.9

ALL-PURPOSE PORK DRY RUB



All-Purpose Pork Dry Rub image

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Provided by David & Debbie Spivey

Categories     Condiment     Ingredient     Main Course     Seasoning

Time 5m

Number Of Ingredients 7

½ cup brown sugar
4 teaspoon paprika
4 teaspoon fresh cracked black pepper
4 teaspoon Kosher salt
4 teaspoon garlic powder
4 teaspoon onion powder
2 teaspoons cayenne pepper

Steps:

  • Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

JAVA RUB



Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories     Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

  • Combine all ingredients.
  • Store in an airtight jar away from heat and light.
  • Will keep up to 6 months.
  • Use 2-3 teaspoons per pound of meat.
  • For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

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