I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
Author: Taste of Home
Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.
Author: Taste of Home
"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket...
Author: Taste of Home
This recipe proved to be a winner, not only when wrapped in lettuce, but also when served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or...
Author: Taste of Home
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....
Author: Jocelyn Jackson
"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."-Windy...
Author: Taste of Home
See how easy it is to make deliciously sweet and tender braised Belgian endives with this simple recipe. It can be cooked on the stove or in the oven.
Author: Molly Watson
This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina
Author: Taste of Home
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year. -Kim Caputo, Cannon Falls, Minnesota
Author: Taste of Home
Author: Ruth Cousineau
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Author: James Martin
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions
Author: Sara Buenfeld
Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce. It sounds and tastes fancy but it is an easy, 30-minute dinner recipe.
Author: Kristen Stevens
Let your taste buds relish this recipe for carne guisada, Caribbean beef stew, with tender beef that will melt on your tongue along with juicy veggies.
Author: Hector Rodriguez
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Stuffed Cabbage is an old-fashioned, comforting recipe that pairs cabbage with beef and rice in a big casserole that's sure to satisfy.
Author: Linda Larsen
"I've used this fish recipe since I was about 15 years old," reports Linda Gaido of New Brighton, Pennsylvania. "The zippy seasoning tastes great on almost any fish, but I prefer sole. Served with a salad...
Author: Taste of Home
"I've been making this pretty, festive-looking dish for years and people often ask for the recipe. Convenient for company, it can be made ahead of time right up to the point of dusting with flour and browning."...
Author: Taste of Home
The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. -Mary Gunderson, Conrad, Iowa
Author: Taste of Home
We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine
Author: Taste of Home
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. -Randi Amador, Dinuba, California
Author: Taste of Home
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Author: Taste of Home
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
Author: Sheila Lukins
Bump roasted Brussels sprouts up to another level of flavor with bacon and garlic cloves.
Author: Molly Watson
This rich and creamy Rice Cooker Mac and Cheese cooks up in just a few minutes and requires only a few simple ingredients. It's the perfect fast fix!
Author: Beth - Budget Bytes
This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes!
Author: Beth - Budget Bytes
Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger.
Author: Jolinda Hackett
Whether you're looking for a vegetarian recipe or just something addictively delicious to make for dinner, this coconut and tomato stew, redolent of ginger, garlic and onions and warm spices and garnished...
For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this...
Author: Taste of Home
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
My family likes chow mein...this is a little like that but not quite as exotic. Stir-fry dishes are a favorite at our house.
Author: Taste of Home
Author: Marlena Spieler
I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy". -Amy VanGuilder...
Author: Taste of Home
People compare my version of mac'n'cheese to their grandma's macaroni and cheese...not knowing it starts out with a purchase box mix. Ham and broccoli add flavor and color. It brings raves at our church...
Author: Taste of Home
This entree was served at a special dinner hosted by my Sunday school teacher. The ingredients are simple, but the chicken is tender and tasty. I serve it to company and am often asked for the recipe.-Christine...
Author: Taste of Home
Here's what you need: carrots, butternut squash, broccoli floret, oil, small whole chicken, salt, black pepper, fresh thyme leaf, fresh thyme sprigs, butcher's twine
Author: Joey Firoben
When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. -Linda...
Author: Taste of Home
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Author: Joanna Cismaru
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies...
Author: Taste of Home
This side dish is simple to fix, and the tangy pineapple flavor goes well with the casserole.-Patricia Throlson, Clear Lake, Minnesota.
Author: Taste of Home